Mujadara

why make this recipe

Mujadara is a simple yet flavorful dish that combines lentils and rice, topped with sweet caramelized onions. It’s a popular meal in Middle Eastern cuisine, known for its nutritious ingredients and affordability. This dish is not only filling but also packed with protein and fiber. Making Mujadara is perfect for busy weeknights or special occasions. Plus, it caters to vegan diets, making it a versatile meal for everyone!

how to make Mujadara

Ingredients:

• 1 cup lentils
• 1 cup rice
• 4 cups water
• 2 large onions, sliced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• Salt to taste
• Pepper to taste

Directions:

1. Rinse the lentils and rice separately under cold water.
2. In a pot, combine lentils and water. Bring to a boil, then reduce to a simmer and cook until lentils are tender, about 15-20 minutes.
3. In another pot, cook the rice according to package instructions.
4. While the lentils and rice are cooking, heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, stirring frequently, about 15-20 minutes.
5. Once the lentils are tender, drain any excess water and add rice to the lentils. Season with cumin, salt, and pepper. Stir gently to combine.
6. Serve the lentils and rice topped with caramelized onions.

how to serve Mujadara

Mujadara is best served warm. You can place a generous portion of the lentils and rice in a bowl and top it with the caramelized onions for added sweetness. You might also want to add a side salad or some yogurt to balance the flavors. Enjoy it as a main dish or a side to your favorite protein.

how to store Mujadara

If you have leftovers, you can store Mujadara in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in a microwave or on the stove, adding a little water if it seems dry.

tips to make Mujadara

• For extra flavor, you can add in spices like cinnamon or coriander.
• Make sure to slice the onions thinly for even caramelization.
• Use vegetable stock instead of water for cooking the lentils and rice to enhance the taste.

variation (if any)

You can add vegetables like carrots or spinach for added nutrition and color. For a different twist, try adding lemon juice before serving for a refreshing tang.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just keep in mind that it may take longer to cook.

2. Is Mujadara gluten-free?
Yes, Mujadara is naturally gluten-free as it contains lentils and rice.

3. Can I make Mujadara in advance?
Absolutely! It tastes even better the next day as the flavors meld together.

Mujadara

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A simple yet flavorful Middle Eastern dish combining lentils and rice, topped with sweet caramelized onions. It’s nutritious, affordable, and perfect for vegan diets.

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Ingredients

Scale 1x2x3x

• 1 cup lentils
• 1 cup rice
• 4 cups water
• 2 large onions, sliced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• Salt to taste
• Pepper to taste

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Instructions

1. Rinse the lentils and rice separately under cold water.
2. In a pot, combine lentils and water. Bring to a boil, then reduce to a simmer and cook until lentils are tender, about 15-20 minutes.
3. In another pot, cook the rice according to package instructions.
4. While the lentils and rice are cooking, heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, stirring frequently, about 15-20 minutes.
5. Once the lentils are tender, drain any excess water and add rice to the lentils. Season with cumin, salt, and pepper. Stir gently to combine.
6. Serve the lentils and rice topped with caramelized onions.

Notes

For extra flavor, you can add spices like cinnamon or coriander. Use vegetable stock instead of water for enhanced taste.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 0mg

Keywords: Mujadara, Lentils, Rice, Middle Eastern, Vegan, Healthy