why make this recipe
Monkey bread is a delightful treat that everyone loves. It’s gooey, sweet, and so easy to make. You can enjoy it for breakfast, dessert, or even as a snack. Whether you are hosting a brunch or just want something tasty at home, monkey bread will surely impress your friends and family. Plus, it takes minimal effort to prepare, making it a perfect choice for bakers of all skill levels.
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how to make Monkey Bread
Ingredients:
- 2 large (16-ounce) cans refrigerated buttermilk biscuits
- 1/2 cup granulated white sugar
- 1 tablespoon ground cinnamon
- 1/2 cup salted butter
- 1 cup packed brown sugar
Directions:
- Preheat the oven to 350°F. Mist a bundt pan generously with cooking spray.
- Separate out the individual biscuits and cut them into quarters. In a large mixing bowl, whisk together the granulated white sugar and cinnamon. Roll each piece of biscuit dough in the cinnamon sugar until coated, then place in the bundt pan.
- Heat the butter in a small saucepan over medium-high heat until melted. Add the brown sugar and any leftover cinnamon sugar, stirring until melted. Pour the sauce evenly over the dough in the bundt pan.
- Bake uncovered for 40 minutes or until the top is lightly golden. Let cool for 5-10 minutes before inverting onto a serving plate.
- Serve immediately while warm and gooey, and enjoy!
how to serve Monkey Bread
Monkey bread is best served warm and fresh out of the oven. You can pull it apart with your hands for a fun and interactive eating experience. It pairs well with a cup of coffee or milk, making it perfect for breakfast or a snack. For an extra special touch, drizzle some icing on top or serve with a side of cream cheese frosting.
how to store Monkey Bread
If you have leftovers (which is rare!), you can store monkey bread in an airtight container at room temperature for up to 3 days. To keep it fresh, you can also store it in the refrigerator, where it will last up to a week. When you are ready to enjoy it again, simply warm it up in the microwave for a few seconds.
tips to make Monkey Bread
- Make sure to coat the biscuit pieces well in the cinnamon sugar for the best flavor.
- Don’t rush the melting of the butter and brown sugar; ensure it is mixed well for a smooth sauce.
- For an extra flavor boost, you can add nuts or chocolate chips to the layers before baking.
variation
You can try different flavor profiles by adding ingredients like chopped pecans, walnuts, or even dried fruit. If you want a chocolatey twist, mix in mini chocolate chips with the biscuit pieces. Adjust the spices by adding nutmeg or switching the cinnamon for pumpkin spice in the fall.
FAQs
1. Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but ensure they are fully thawed to make cutting and coating easier.
2. How do I know when the monkey bread is fully baked?
The monkey bread should be golden brown on top. You can use a toothpick to check; if it comes out clean, the bread is done.
3. Can I make monkey bread ahead of time?
You can prepare it a day ahead but bake it fresh before serving to keep it warm and gooey. Alternatively, you can assemble it and refrigerate it overnight, then bake it in the morning.
Enjoy making and sharing this delicious monkey bread!
Print
Monkey Bread
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that is gooey, sweet, and easy to make, perfect for breakfast, dessert, or a snack.
Ingredients
- 2 large (16-ounce) cans refrigerated buttermilk biscuits
- 1/2 cup granulated white sugar
- 1 tablespoon ground cinnamon
- 1/2 cup salted butter
- 1 cup packed brown sugar
Instructions
- Preheat the oven to 350°F. Mist a bundt pan generously with cooking spray.
- Separate out the biscuits and cut them into quarters. In a mixing bowl, whisk together sugar and cinnamon. Roll each piece in the mixture and place in the bundt pan.
- Heat the butter in a saucepan over medium-high heat until melted. Add brown sugar and leftover cinnamon sugar, stirring until melted. Pour over the biscuit dough in the bundt pan.
- Bake uncovered for 40 minutes or until lightly golden. Let cool for 5-10 minutes before inverting onto a plate.
- Serve immediately while warm and gooey. Enjoy!
Notes
Monkey bread is best served warm and fresh. Pairs well with coffee or milk.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: monkey bread, dessert, sweet treat, brunch recipe
