why make this recipe
Mongolian Ground Beef Noodles are a quick and easy dish that combines delicious flavors in one satisfying meal. With ground beef, savory sauces, and tender linguine, this recipe is a great choice for busy weeknights or whenever you’re craving something hearty and comforting. It’s packed with flavor and comes together in one pan, making cleanup a breeze!
how to make Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced (for garnish)
Directions:
- Cook the linguine according to package instructions in a large pot of boiling water. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using.
- Mix cornstarch with cold water until smooth, then stir into the skillet and bring to a gentle boil to thicken the sauce.
- Toss the cooked noodles into the skillet, ensuring they are coated with the sauce. Simmer together for 2-3 minutes.
- Garnish with sliced green onions and serve hot.
how to serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles in bowls, topped with fresh green onions for a pop of color. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal. You can also add extra red pepper flakes for those who like a bit of heat.
how to store Mongolian Ground Beef Noodles
To store leftovers, place the Mongolian Ground Beef Noodles in an airtight container and refrigerate. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop before serving.
tips to make Mongolian Ground Beef Noodles
- Use lean ground beef to reduce excess fat in the dish.
- You can adjust the sweetness by changing the amount of brown sugar to match your taste.
- Feel free to add vegetables like bell peppers or snap peas for added nutrition and crunch.
variation
For a healthier option, swap out the linguine for whole wheat noodles or zucchini noodles. You can also use ground turkey or chicken in place of beef for a lighter dish.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can cook the beef and sauce in advance and store it in the fridge. Prepare the noodles when you’re ready to serve.
Q: What can I use if I don’t have hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute it with equal parts soy sauce and peanut butter for a similar flavor.
Q: Can I freeze Mongolian Ground Beef Noodles?
A: Yes, but the noodles may become soft when reheating. It’s best to freeze the beef mixture separately and cook fresh noodles when you are ready to eat.
