M&Ms Ferrero Oreo Cake Roll

why make this recipe

If you love chocolate and fun treats, the M&Ms Ferrero Oreo Cake Roll is perfect for you! It’s a delightful dessert that brings together the rich flavors of chocolate, the creaminess of Nutella, and the crunch of Oreos and Ferrero Rocher chocolates. Not only does this cake look impressive, but it also tastes amazing, making it a hit for parties, birthdays, or just a special family dessert.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

👉 Browse popular kitchen tools on Amazon

how to make M&Ms Ferrero Oreo Cake Roll

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup whole milk
  • 1 cup heavy whipping cream
  • 1/4 cup Nutella or chocolate hazelnut spread
  • 6 Oreo cookies, crushed
  • 3 Ferrero Rocher chocolates, chopped
  • 1/2 cup chocolate ganache (melted chocolate and cream)
  • 1/4 cup mini M&Ms
  • 2 Ferrero Rocher, halved
  • Extra Oreo crumbs

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a large bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
  3. Stir in the vanilla extract.
  4. Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Gently fold these dry ingredients in.
  5. Add the milk and stir until well combined.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake in the oven for about 10-12 minutes or until the cake is set.
  8. While the cake is still warm, roll it up in the parchment paper to form a log. Let it cool completely.
  9. In another bowl, whip the cream until stiff peaks form.
  10. Fold in the Nutella, crushed Oreos, and chopped Ferrero Rocher chocolates.
  11. Once the cake is cooled, carefully unroll it. Spread the filling mixture evenly over the cake, then roll it back up.
  12. Drizzle the chocolate ganache over the top decoratively.
  13. Top with mini M&Ms, halved Ferrero Rocher chocolates, and extra Oreo crumbs.
  14. Chill the cake roll for 30 minutes before slicing and serving!

how to serve M&Ms Ferrero Oreo Cake Roll

To serve the M&Ms Ferrero Oreo Cake Roll, simply slice it into equal pieces and arrange them on a platter. This dessert looks beautiful, so it’s perfect for special occasions. You can also add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

how to store M&Ms Ferrero Oreo Cake Roll

You can store the M&Ms Ferrero Oreo Cake Roll in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should last about 3-4 days in the fridge. If you want to keep it longer, you can also freeze it. Just make sure to wrap it well.

tips to make M&Ms Ferrero Oreo Cake Roll

  • Make sure to beat the eggs and sugar well to get the right texture for the cake.
  • Use room temperature ingredients for better mixing and texture.
  • Don’t overmix the batter after adding the dry ingredients; gently fold to keep the cake light and fluffy.
  • When rolling the cake, be gentle to avoid breaking it.

variation (if any)

You can change up the filling by using different candies or spreads. For example, you could use peanut butter instead of Nutella, or add different types of crushed cookies or chocolates, like Snickers or Milky Way.

FAQs

1. Can I use a different pan size?
Yes, if you use a different pan, be sure to adjust the baking time. A larger pan may require less time, while a smaller one may need more time.

2. Can I make this cake ahead of time?
Absolutely! You can make the cake roll a day before your event. Just store it in the fridge and decorate before serving.

3. What can I use instead of heavy cream?
You can use whipped topping or any dairy-free whipped cream as a substitute for heavy cream if you need a lighter version or a dairy-free option.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

M&Ms Ferrero Oreo Cake Roll


  • Author: ikramnihad
  • Total Time: 62 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich chocolate, creamy Nutella, and crunchy Oreos and Ferrero Rocher chocolates.


Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup whole milk
  • 1 cup heavy whipping cream
  • 1/4 cup Nutella or chocolate hazelnut spread
  • 6 Oreo cookies, crushed
  • 3 Ferrero Rocher chocolates, chopped
  • 1/2 cup chocolate ganache (melted chocolate and cream)
  • 1/4 cup mini M&Ms
  • 2 Ferrero Rocher, halved
  • Extra Oreo crumbs

Instructions

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. Beat the eggs and sugar together until pale and fluffy. Stir in vanilla extract.
  3. Sift flour, cocoa powder, baking powder, and salt into the egg mixture and gently fold.
  4. Add milk and stir to combine.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 10-12 minutes or until set. Roll the warm cake in the parchment paper and let it cool completely.
  7. In another bowl, whip cream until stiff peaks form, then fold in Nutella, crushed Oreos, and chopped Ferrero Rocher.
  8. Unroll the cooled cake and spread the filling. Roll it back up.
  9. Drizzle chocolate ganache on top and garnish with mini M&Ms, halved Ferrero Rocher, and extra Oreo crumbs.
  10. Chill for 30 minutes before slicing and serving.

Notes

Store in the refrigerator for 3-4 days or freeze for longer storage. Use room temperature ingredients for better mixing.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: cake roll, chocolate dessert, Ferrero Rocher, party treat, special occasion

Author Avatar

Patricia S. Bland

Love the recipe? Share it with friends and family! We'd also love to hear your thoughts in the comments. If you try it, send us a photo on social media or email—we can't wait to see your creations! 😊

Leave a Comment

Recipe rating