Name: Miso Butter Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2-3 sweet potatoes (cut in halves or cubed); 2 tablespoons olive oil; 2 teaspoons toasted sesame seeds; 1-2 tablespoons scallions (chopped small); 4 tablespoons unsalted butter; 1 tablespoon miso paste (sweet white miso paste); 1/16th teaspoon ground ginger (a small pinch); Few turns cracked black pepper

Why Make This Recipe

Miso Butter Sweet Potatoes are an easy and delicious dish that brings together sweet and savory flavors. The creamy miso butter adds richness to sweet potatoes, making them a perfect side dish for any meal. This recipe is not only tasty but also healthy and packed with nutrients.

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How to Make Miso Butter Sweet Potatoes

Ingredients:

2-3 sweet potatoes (cut in halves or cubed)
2 tablespoons olive oil
2 teaspoons toasted sesame seeds
1-2 tablespoons scallions (chopped small)
4 tablespoons unsalted butter
1 tablespoon miso paste (sweet white miso paste)
1/16th teaspoon ground ginger (basically a very small pinch)
Few turns cracked black pepper

Directions:

Preheat your oven to 425 degrees.
Prepare the Butter: In a small bowl, mix the unsalted butter, miso paste, ground ginger, and cracked black pepper until smooth.
Prepare the Potatoes: Toss the sweet potatoes in olive oil and spread them on a baking sheet. Make sure they are in a single layer for even cooking.
Assemble: Bake the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender. Once they are done, remove them from the oven and toss them with the miso butter mixture. Sprinkle with toasted sesame seeds and chopped scallions before serving.

How to Serve Miso Butter Sweet Potatoes

Serve Miso Butter Sweet Potatoes warm as a side dish to your favorite proteins like chicken, fish, or tofu. They also make a great addition to salads or as a filling snack.

How to Store Miso Butter Sweet Potatoes

If you have any leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the oven or microwave before serving again.

Tips to Make Miso Butter Sweet Potatoes

Adjust the sweetness: If you want your sweet potatoes to be sweeter, add a touch of honey or maple syrup to the miso butter mixture.
Cook them longer: For a crispy outside, you can cook the sweet potatoes for an extra 5-10 minutes.
Use other toppings: Feel free to add toppings such as chopped nuts or herbs for extra flavor and crunch.

Variation

You can try adding different spices or herbs to the miso butter, such as garlic powder or fresh thyme, to change the flavor profile. Using different types of sweet potatoes, like purple or Japanese sweet potatoes, can also offer a unique taste.

FAQs

1. Can I use regular butter instead of unsalted?
Yes, you can use regular butter, but you may want to adjust the salt in the recipe because salted butter will make the dish saltier.

2. Can I make this recipe vegan?
Yes, you can substitute the unsalted butter with a plant-based butter alternative to make it vegan.

3. How do I know when the sweet potatoes are done cooking?
The sweet potatoes are done when they are fork-tender. You can easily pierce them with a fork to check for doneness.