Name: Mini Jalapeño Popper Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 4 jalapeños, seeded and diced; 12 egg roll wrappers; 1/2 cup cooked bacon bits; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; Vegetable oil, for frying

why make this recipe

Mini Jalapeño Popper Egg Rolls combine two delicious snacks into one fun and crunchy treat. The creamy filling with a kick from the jalapeños, paired with crispy egg roll wrappers, makes for a perfect appetizer or snack. Whether you’re hosting a party, enjoying game day with friends, or just looking for a tasty bite, these egg rolls are sure to impress. Plus, they’re easy to make and customize to your taste!

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how to make Mini Jalapeño Popper Egg Rolls

Ingredients:

8 oz cream cheese, softened
1 cup shredded cheddar cheese
4 jalapeños, seeded and diced
12 egg roll wrappers
1/2 cup cooked bacon bits
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil, for frying

Directions:

In a medium bowl, mix together the cheddar cheese and bacon bits.
In a separate bowl, combine the cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Lay an egg roll wrapper on a flat surface with one corner pointing toward you, forming a diamond shape.
Place about 1 tablespoon of the cheddar-bacon mixture in the center of the wrapper, followed by 1 tablespoon of the cream cheese mixture on top.
Brush the edges of the wrapper with a bit of water to help seal.
Fold the bottom corner over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with the remaining wrappers and filling.
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the skillet.
Fry each egg roll for about 2-3 minutes on each side, or until golden brown and crispy.
Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

how to serve Mini Jalapeño Popper Egg Rolls

Serve Mini Jalapeño Popper Egg Rolls hot and crispy. They pair well with dipping sauces like ranch dressing, spicy mayo, or your favorite hot sauce. Arrange them on a platter for a fun presentation at parties or gatherings. Enjoy them fresh out of the fryer for the best taste!

how to store Mini Jalapeño Popper Egg Rolls

If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving as they may become soggy.

tips to make Mini Jalapeño Popper Egg Rolls

For extra flavor, you can add some shredded pepper jack cheese to the filling.
If you want a spicier kick, leave some seeds in the jalapeños.
Make sure the oil is hot enough before frying to prevent the egg rolls from becoming greasy.
You can prepare the filling ahead of time and assemble the egg rolls just before frying.

variation

You can make a vegetarian version of these egg rolls by omitting the bacon bits and using black beans or corn for added texture and flavor.

FAQs

Q: Can I bake these instead of frying?
A: Yes, you can bake them! Brush the assembled egg rolls with a little oil and bake them at 375°F for about 15-20 minutes or until golden brown and crispy.

Q: Can I freeze the egg rolls before frying?
A: Yes, you can freeze them. Place the assembled egg rolls in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer bag. Fry them straight from the freezer, just add a couple of extra minutes to the frying time.

Q: What can I serve with these egg rolls?
A: They go great with dips like ranch dressing, avocado salsa, or guacamole. You can also serve them alongside a fresh salad for a complete meal.