Microwave Chocolate Chip Mug Cookie

why make this recipe

Making a Microwave Chocolate Chip Mug Cookie is a quick and easy way to satisfy your sweet tooth. It’s perfect for those late-night cravings or when you need a sweet treat but don’t want to make a whole batch of cookies. This mug cookie is ready in just a few minutes and requires minimal effort. Plus, it’s warm, gooey, and loaded with chocolate chips!

how to make Microwave Chocolate Chip Mug Cookie

Ingredients:

• 1 tablespoon butter
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 egg yolk
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips

Directions:

1. In a microwave-safe mug, melt the butter.
2. Add the granulated sugar, brown sugar, vanilla extract, and salt. Stir until well combined.
3. Mix in the egg yolk until fully incorporated.
4. Add the flour and stir until just combined.
5. Fold in the chocolate chips.
6. Microwave on high for about 40-60 seconds, or until the cookie is set but still soft in the center.
7. Let it cool for a minute before enjoying.

how to serve Microwave Chocolate Chip Mug Cookie

You can serve the Microwave Chocolate Chip Mug Cookie right in the mug it was made in. Enjoy it warm, and you might want to add a scoop of vanilla ice cream on top for an extra treat. It’s a delightful dessert on its own but pairs nicely with a glass of milk or a cup of coffee.

how to store Microwave Chocolate Chip Mug Cookie

This mug cookie is best enjoyed fresh and warm. However, if you have leftovers or want to prepare it in advance, cover the mug and store it in the refrigerator for up to a day. To warm it back up, simply microwave it for about 10-15 seconds until it’s warm again.

tips to make Microwave Chocolate Chip Mug Cookie

• Make sure to use a large enough mug so it doesn’t overflow while cooking.
• Adjust the cooking time based on the wattage of your microwave. Start with 40 seconds and check if it’s done.
• Feel free to experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a tasty twist.

variation

You can add in nuts, such as walnuts or pecans, for added crunch. If you’re feeling adventurous, try adding a sprinkle of cinnamon or a tablespoon of peanut butter for a different flavor profile.

FAQs

Can I make this mug cookie without an egg?
Yes! You can substitute the egg yolk with 1 tablespoon of unsweetened applesauce or yogurt for a similar texture.

Can I double the recipe?
While you can double the ingredients, it’s best to cook it in two separate mugs to ensure even cooking.

What if my mug cookie is dry?
If your cookie turns out dry, try reducing the microwave time slightly. Each microwave is different, and a few seconds can make a big difference!

Microwave Chocolate Chip Mug Cookie

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• Author: ikramnihad
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A quick and easy microwave dessert that satisfies your sweet tooth with warm, gooey chocolate chip goodness.

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Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 egg yolk
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips

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Instructions

1. In a microwave-safe mug, melt the butter.
2. Add the granulated sugar, brown sugar, vanilla extract, and salt. Stir until well combined.
3. Mix in the egg yolk until fully incorporated.
4. Add the flour and stir until just combined.
5. Fold in the chocolate chips.
6. Microwave on high for about 40-60 seconds, or until the cookie is set but still soft in the center.
7. Let it cool for a minute before enjoying.

Notes

Best served warm, optionally topped with vanilla ice cream. Store covered in the refrigerator for up to a day.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: microwave, mug cookie, chocolate chip, quick dessert, easy recipe