Name: Melt-in-Your-Mouth Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 900 g ground chicken; 100 g grated Parmesan cheese; 60 g panko breadcrumbs; 2 large eggs; 4 garlic cloves, minced; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp dried basil; 0.5 tsp dried parsley; 0.5 tsp fine salt; 0.5 tsp ground black pepper; 60 ml whole milk; 45 g unsalted butter; 2 garlic cloves, minced; 25 g grated Parmesan cheese; 1 tbsp finely chopped parsley; Pinch of fine salt

why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken is a delicious dish that everyone in your family will love. It combines the savory flavors of garlic and Parmesan cheese, making it perfect for dinner. This chicken meatloaf is easy to prepare and brings a comforting feel to your meals. The best part? It melts in your mouth!

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how to make Melt-in-Your-Mouth Garlic Parmesan Chicken

Ingredients:

900 g ground chicken
100 g grated Parmesan cheese
60 g panko breadcrumbs
2 large eggs
4 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
0.5 tsp dried basil
0.5 tsp dried parsley
0.5 tsp fine salt
0.5 tsp ground black pepper
60 ml whole milk
45 g unsalted butter
2 garlic cloves, minced
25 g grated Parmesan cheese
1 tbsp finely chopped parsley
Pinch of fine salt

Directions:

Preheat your oven to 190°C. You can line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, mix the ground chicken with Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Make sure everything is combined well but don’t overmix it.
Shape the mixture into a loaf and place it on the prepared baking sheet or press it into the loaf pan.
Bake for about 40–45 minutes. Make sure the internal temperature reaches 74°C to ensure it’s cooked through.
While it’s baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes. Then, stir in the Parmesan and chopped parsley, cooking for another 1–2 minutes until it thickens slightly. Season with a pinch of salt.
Brush the baked meatloaf with the garlic butter glaze and return it to the oven for another 5–7 minutes.
Let it rest for 5 minutes before slicing. You can garnish with extra parsley and serve.

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken

Serve this dish hot, sliced into thick pieces. It goes great with mashed potatoes, a fresh salad, or steamed vegetables. You can also add your favorite dipping sauces for a more personal touch.

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken

To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, consider freezing it. Just make sure to wrap it well to avoid freezer burn, and it can last for about three months in the freezer.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken

Use fresh garlic for the best flavor.
Don’t overmix the chicken mixture; this keeps the meatloaf tender.
You can substitute ground chicken with ground turkey for a lighter option.
Feel free to adjust the seasoning to match your preferences.

variation

You can add other ingredients to give it a twist, such as spinach or sun-dried tomatoes. This will not only add flavor but also a lovely pop of color.

FAQs

Can I use other types of ground meat?
Yes, you can use ground turkey or pork if you prefer a different flavor or texture.
What can I serve with this dish?
This meatloaf pairs well with mashed potatoes, green beans, or a crisp salad.
Can I make this ahead of time?
Yes, you can prepare the mixture in advance and keep it in the fridge until you are ready to bake it. It works great for meal prep!