Why Make This Recipe
Mediterranean Chicken Patties are a delicious and healthy option for a quick meal. They are packed with flavors from ingredients like feta cheese, olives, and spices. This dish is perfect for a family dinner or a gathering with friends. Plus, it’s easy to make and can be enjoyed in many ways.
How to Make Mediterranean Chicken Patties
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped Kalamata olives
- 1/4 cup freshly chopped parsley
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons olive oil for cooking
Directions
- Combine Ingredients: In a large mixing bowl, thoroughly combine the ground chicken, breadcrumbs, feta cheese, olives, parsley, minced garlic, oregano, paprika, salt, pepper, and the beaten egg until the mixture is uniform and binds well together.
- Form Patties: Divide the mixture into 8 to 10 equal portions. Shape each portion into a patty, about 2 to 3 inches in diameter, taking care that they maintain their shape.
- Cook Patties: Heat the olive oil in a large skillet over medium heat. Cook the patties in batches to avoid overcrowding the pan. Sear each patty for about 5 to 6 minutes on each side until they are golden brown and the internal temperature reaches 165°F.
- Serve: Place the cooked patties on a paper towel-lined plate to absorb excess oil. Serve the patties hot, accompanied with tzatziki, a fresh Mediterranean salad, or your preferred side dish.
How to Serve Mediterranean Chicken Patties
These chicken patties are versatile and can be served in many ways. You can enjoy them on their own, with a side of rice or salad, or in a pita with your favorite toppings like tzatziki sauce, tomatoes, and cucumbers. They are great for lunch or dinner and can be a tasty appetizer for parties.
How to Store Mediterranean Chicken Patties
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, make sure they cool completely before sealing them. You can also freeze the patties for up to three months. Just make sure to wrap them tightly and thaw in the refrigerator before reheating.
Tips to Make Mediterranean Chicken Patties
- Use fresh ingredients for the best flavor. Fresh herbs and good quality feta cheese make a difference.
- Don’t overmix the ingredients, or the patties might be tough. Just mix until combined.
- Make sure the oil is hot enough before adding the patties, so they sear nicely and don’t stick to the skillet.
Variation
You can customize these patties by adding ingredients like chopped sun-dried tomatoes, bell peppers, or different spices like cumin or chili flakes to suit your taste.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute for ground chicken. The patties will be just as tasty.
Can I bake these patties instead of frying them?
Yes, you can bake the patties in a preheated oven at 375°F for about 20-25 minutes, flipping halfway through, until they are cooked through.
Can I make these patties ahead of time?
Absolutely! You can prepare the patties and store them in the fridge for up to a day before cooking. Just make sure to cook them before serving.
