Name: Marry Me Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 Tbsp unsalted butter; 4 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp oregano; 1/2 tsp crushed red pepper flakes; 1/4 tsp ground black pepper; 1/2 cup sun-dried tomatoes, roughly chopped; 1 cup vegetable broth; 2 cans (15 oz each) chickpeas, drained; 1 cup heavy cream (can substitute half-and-half); 1/2 cup grated parmesan; 2 Tbsp chopped fresh basil

why make this recipe

Marry Me Chickpeas is a delightful dish that combines simple ingredients to create a creamy and flavorful meal. It’s rich and comforting, perfect for a cozy dinner or impressive enough for a gathering. This recipe is not only delicious but also easy to make, making it ideal for both seasoned cooks and beginners. You’ll fall in love with its warmth and taste—just as the name suggests!

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how to make Marry Me Chickpeas

Ingredients:

2 Tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp salt
1/2 tsp oregano
1/2 tsp crushed red pepper flakes
1/4 tsp ground black pepper
1/2 cup sun-dried tomatoes, roughly chopped
1 cup vegetable broth
2 cans (15 oz each) chickpeas, drained
1 cup heavy cream (can substitute half-and-half)
1/2 cup grated parmesan
2 Tbsp chopped fresh basil

Directions:

Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat.
Add 4 cloves of minced garlic, 1/2 tsp salt, 1/2 tsp oregano, 1/2 tsp crushed red pepper flakes, and 1/4 tsp ground black pepper. Cook for about 2 minutes, until the garlic is fragrant.
Stir in 1/2 cup of sun-dried tomatoes, 1 cup of vegetable broth, and the 2 cans of chickpeas. Continue cooking uncovered on medium heat for 5 minutes.
Remove from heat and stir in 1 cup of heavy cream, 1/2 cup of grated parmesan, and 2 Tbsp of chopped fresh basil.
Serve warm with crusty bread. You can store leftovers in the fridge for up to 7 days and reheat them in the microwave.

how to serve Marry Me Chickpeas

Marry Me Chickpeas is best served warm. Pair it with crusty bread to soak up the creamy sauce. You can also serve it over pasta or rice for a heartier meal. Garnish with extra basil or parmesan cheese if you like!

how to store Marry Me Chickpeas

To store Marry Me Chickpeas, place it in an airtight container and keep it in the fridge. It will stay fresh for up to 7 days. When you want to eat it again, simply reheat in the microwave until warm.

tips to make Marry Me Chickpeas

For extra flavor, you can sauté the garlic a little longer until it turns golden.
If you don’t have heavy cream, a mix of half-and-half works well too.
Feel free to add vegetables like spinach or kale for a pop of color and nutrition.

variation

You can add cooked chicken or shrimp for a protein boost. If you prefer a lighter version, you can use coconut milk instead of cream for a different flavor twist.

FAQs

1. Can I use dried chickpeas instead of canned?
Yes, if you use dried chickpeas, soak and cook them before adding them to the recipe.

2. Can I freeze Marry Me Chickpeas?
Yes, you can freeze it in an airtight container for up to 3 months. Just thaw and reheat for serving.

3. Is it suitable for vegetarians?
Yes, this recipe is fully vegetarian as it contains only plant-based ingredients.