why make this recipe
Longevity Noodles, a delightful and meaningful dish, are often enjoyed during celebrations and special occasions. They symbolize long life and good health in various cultures. Making them at home allows you to customize flavors and ingredients, making it special for you and your loved ones. Plus, it’s a quick and satisfying meal that can be made in just a few steps.
how to make Longevity Noodles
Ingredients:
- 8 ounces dry noodles (soba noodles or Chinese egg noodles)
- 3 tablespoons oyster sauce (consider vegan options or homemade)
- 2 tablespoons soy sauce (or gluten-free liquid amino acids)
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon mirin (or extra rice vinegar)
- 1/2 teaspoon white pepper
- 1 shallot, cut into thin slices
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced (about 4-5 cloves)
- 8 ounces shiitake mushrooms, thinly sliced
- 2-3 cups bok choy, thinly sliced
- 8 scallions/green onions (white tips cut small; green ends in 1-inch pieces)
Directions:
- Begin by boiling water in a pot. Add a pinch of salt to enhance flavor. Cook the noodles according to the package instructions. Once cooked, drain and set aside.
- In a bowl, mix together the vegan oyster sauce, soy sauce, toasted sesame oil, rice vinegar, mirin, and white pepper. Set the sauce aside for later use.
- Heat a wok or a heavy skillet on high heat. Add a little oil (peanut oil works well) once it’s hot. Start by adding the sliced shallots and stir for about a minute.
- Next, add the minced garlic, ginger, and shiitake mushrooms. Stir-fry these ingredients for another minute.
- Add the bok choy and the white parts of the scallions. Stir for one more minute.
- Pour the sauce over the stir-fried vegetables and then add the noodles. Stir everything together until it’s heated through, and finally, add in the green onion pieces.
how to serve Longevity Noodles
Serve your Longevity Noodles warm in bowls. Garnish with extra scallions or sesame seeds if you wish. This dish is perfect as a main course or a side and pairs well with a light protein like tofu or chicken.
how to store Longevity Noodles
To store leftovers, allow the noodles to cool completely. Place them in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat them in a pan with a little oil or in the microwave until warmed through.
tips to make Longevity Noodles
- Feel free to substitute the noodles with your favorite type, just make sure they are cooked according to package directions.
- For a spicier kick, add some chili flakes or sesame oil with chili to your sauce.
- Load up on more veggies! Bell peppers, carrots, or sugar snap peas can add color and nutrition.
variation
You can make this dish veggie-packed by adding more variety, like bell peppers or snap peas. If you’re a fan of proteins, consider adding tofu, chicken, or shrimp for a heartier meal.
FAQs
What are Longevity Noodles?
Longevity Noodles are long, thin noodles often eaten in East Asian cultures to symbolize long life and good health.
Can I make Longevity Noodles ahead of time?
Yes! You can prepare the noodles and sauce ahead. Just cook them fresh when you’re ready to serve.
What can I use if I don’t have oyster sauce?
If you don’t have oyster sauce, you can use soy sauce mixed with a bit of sugar and corn starch or you can opt for a vegan oyster sauce.
