why make this recipe
Lo Mein Noodles are a quick and delicious way to enjoy a healthy meal. They are versatile and can be made with a variety of vegetables, making it easy to use what you have on hand. This recipe brings together flavors that are rich and satisfying. Plus, it takes only a short time to prepare, making it perfect for busy days.
how to make Lo Mein Noodles
Ingredients:
- 3 tablespoons soy sauce (GF Braggs)
- 2 tablespoons Chinese cooking wine (or mirin, or sub 1 1/2 tablespoons water mixed with 1/2 teaspoon rice vinegar and 1/2 teaspoon honey)
- 2 teaspoons sesame oil
- 1 teaspoon maple syrup, sugar, or honey
- 1/8 teaspoon white pepper
- 1/2- 1 teaspoon sriracha (or chili paste)
- 2 tablespoons wok oil, peanut oil, or coconut oil
- 1/2 onion, thinly sliced (1 cup)
- 2 cups sliced mushrooms
- 4 garlic cloves, roughly chopped
- 1 teaspoon ginger, minced
- 1/2 red bell pepper, thinly sliced
- 1 cup matchstick carrots
- 1 cup shredded cabbage
- 1 cup snow peas
- Other options: a handful of baby spinach, bok choy, shredded veggies like brussel sprouts, bean sprouts. In spring, asparagus is nice; in winter, roasted veggies work well too!
Directions:
- Set water to boil and cook the noodles according to directions on the package.
- Stir together the Lo Mein Sauce ingredients in a small bowl.
- Prep any and all veggies and set them near the stove.
- In a wok or large skillet, heat oil over medium-high heat. Add the onions and mushrooms and sauté for 3-4 minutes, stirring continuously.
- Turn heat to medium, add the garlic and ginger, and sauté for 2 minutes.
- Add the bell pepper, carrots, cabbage, and snow peas. Stir often, allowing them to get tender but still crisp for 3-4 minutes.
- Add the noodles and give a good stir. Toss a few times to incorporate everything.
- Add the Lo Mein Sauce and stir and toss continuously for 2 minutes. If it gets too dry, add a little splash of water to loosen.
- Serve in two bowls and garnish with green onions.
how to serve Lo Mein Noodles
You can serve Lo Mein Noodles right away while they are warm. Garnish with chopped green onions for added flavor and presentation. Pair them with your favorite protein like tofu, chicken, or shrimp for a complete meal.
how to store Lo Mein Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop with a splash of water to bring back the moisture.
tips to make Lo Mein Noodles
- Use a variety of colorful vegetables to make the dish more appealing and nutritious.
- Don’t be afraid to adjust the spice level by adding more sriracha or chili paste.
- If you want a richer flavor, try adding a dash of hoisin sauce.
- Make sure not to overcook the vegetables; they should be crispy and fresh.
variation
You can easily switch up the vegetables based on the season or what you have available. Some popular variations include adding bok choy, bean sprouts, or even roasted vegetables in the winter.
FAQs
1. Can I use gluten-free noodles?
Yes, you can use gluten-free noodles for this recipe. Look for rice or gluten-free egg noodles.
2. What if I don’t have soy sauce?
You can use tamari or coconut aminos as a soy sauce substitute.
3. Can I add protein to the Lo Mein Noodles?
Absolutely! You can add cubed tofu, chicken, beef, or shrimp to the dish for extra protein. Cook them first before adding the vegetables.
