why make this recipe
Making Lemon Pizza is a fun twist on traditional pizza flavors. The bright citrus adds freshness that pairs wonderfully with rich mozzarella and savory seasonings. It’s easy to prepare and makes for a perfect dish for any gathering or a casual night at home. Whether you’re a pizza lover or looking to try something new, Lemon Pizza is sure to impress.
how to make Lemon Pizza
Ingredients:
- 1 ball pizza dough (easy pizza dough or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice (for finishing)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley (for finishing)
- Freshly ground black pepper, to taste
Directions:
- Prepare the pizza dough according to the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
- If using fresh mozzarella, cut it into ½ inch thick pieces and dab with a paper towel to remove excess moisture.
- Once the dough is ready, place it on a parchment paper sheet and gently press it out to form a 9×13 inch pizza. Use a pizza peel or the back of a rimmed baking sheet to transfer.
- In a glass jar, combine extra virgin olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper to make the brine. Shake until well emulsified.
- Make dimples in the stretched dough and evenly scatter the brine over it, filling the dimples.
- Add the mozzarella cheese on top of the brine.
- Carefully transfer the pizza onto a preheated pizza stone and bake until the cheese and crust are browned (approximately 8-10 minutes). Keep an eye on it as each oven is different.
- Once baked, top with fresh lemon juice, sprinkle with parmesan cheese, and add parsley. Finish with black pepper or chili flakes, if desired.
- Slice and serve immediately.
how to serve Lemon Pizza
Lemon Pizza is best enjoyed fresh out of the oven. Slice it into squares or wedges and serve it right away for a warm, crispy delight. It pairs well with a simple green salad or a light soup, making a complete meal.
how to store Lemon Pizza
If you have leftover Lemon Pizza, let it cool completely. Then, wrap it tightly in plastic wrap or foil and store it in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Lemon Pizza
- For added flavor, you can mix in some chili flakes or fresh herbs into the brine.
- Make sure to blot the mozzarella well to avoid a soggy crust.
- Experiment with different types of cheese like ricotta or feta for a twist.
variation
You can customize Lemon Pizza by adding other toppings such as arugula, prosciutto, or olives. Each addition can change the flavor profile and make it your own.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works great and saves time!
What if I don’t have a pizza stone?
You can use a baking sheet instead. Just preheat the baking sheet in the oven for a crispy crust.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day before and keep it in the fridge. Just let it come to room temperature before shaping it.
