Name: Lemon Pepper Smashed Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds potatoes; 1 cup Brussels sprouts, shredded; 2 tablespoons lemon pepper seasoning; 1/4 cup olive oil; 1/2 cup mayonnaise; 2 tablespoons lemon juice; Salt to taste; Pepper to taste

Why Make This Recipe

Lemon Pepper Smashed Potato Salad is a fresh and tasty twist on traditional potato salad. It’s perfect for picnics, barbecues, or a simple family dinner. The bright flavor of lemon combined with the zesty kick of lemon pepper seasoning makes this dish stand out. Plus, adding Brussels sprouts gives it a crunchy texture and a boost of nutrition.

How to Make Lemon Pepper Smashed Potato Salad

Ingredients:

Potatoes
Brussels sprouts
Lemon pepper seasoning
Olive oil
Mayonnaise
Lemon juice
Salt
Pepper

Directions:

Boil the potatoes until tender, then drain and let cool slightly.
Smash the potatoes with a fork or potato masher.
In a bowl, combine shredded Brussels sprouts, smashed potatoes, lemon pepper seasoning, olive oil, mayonnaise, lemon juice, salt, and pepper.
Mix thoroughly until well combined.
Chill in the refrigerator for about 30 minutes before serving.

How to Serve Lemon Pepper Smashed Potato Salad

You can serve Lemon Pepper Smashed Potato Salad as a side dish with grilled meats, sandwiches, or even on its own. It pairs well with fresh greens or other summer salads.

How to Store Lemon Pepper Smashed Potato Salad

To store leftovers, keep the potato salad in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just give it a quick stir before serving again.

Tips to Make Lemon Pepper Smashed Potato Salad

Choose small to medium potatoes for a creamier texture.
Be careful not to overcook the potatoes; they should be tender but not mushy.
Feel free to adjust the amount of lemon pepper seasoning to your taste.

Variation

You can add other ingredients like diced celery for extra crunch or chopped parsley for a pop of color. If you want a creamier salad, add more mayonnaise or use Greek yogurt instead.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare it a day before serving, just make sure to keep it in the fridge.

2. Is it okay to use different types of potatoes?
Absolutely! Red or Yukon Gold potatoes work well in this recipe.

3. Can I use a different dressing?
Yes, you can substitute the mayonnaise with a vinaigrette or sour cream for a different flavor.