Why Make This Recipe
Lemon Garlic Butter Salmon Foil Packets are a quick and easy meal that tastes amazing. This dish is perfect for busy weeknights or when you want something special without a lot of fuss. The combination of lemon, garlic, and butter brings out the best flavors in the salmon and asparagus. Plus, cooking in foil means easy clean-up afterward!
How to Make Lemon Garlic Butter Salmon Foil Packets
Ingredients:
- 1 salmon fillet
- 1/2 bunch asparagus, trimmed
- 2 tbsp butter, melted
- 2 garlic cloves, minced
- Juice of 1/2 lemon
- Lemon slices
- Salt & pepper, to taste
- Fresh parsley or chives, chopped for garnish
- Optional: pinch of chili flakes or paprika
Directions:
- Preheat oven to 400F (200C).
- Place salmon and asparagus on a large piece of foil.
- In a small bowl, combine melted butter, garlic, lemon juice, salt, and pepper. Drizzle generously over salmon and asparagus. Add lemon slices on top.
- Fold foil to seal the edges, creating a packet.
- Bake for 15-20 minutes, depending on the thickness of the salmon.
- Carefully open the packet (steam alert!) and garnish with fresh herbs. Serve directly or with rice or quinoa.
How to Serve Lemon Garlic Butter Salmon Foil Packets
Lemon Garlic Butter Salmon Foil Packets are best served hot. You can enjoy them right out of the foil for a rustic feel. For a complete meal, serve with rice or quinoa. A side salad also pairs nicely to add some freshness to your plate.
How to Store Lemon Garlic Butter Salmon Foil Packets
If you have leftovers, let the salmon cool completely. Place it in an airtight container in the fridge. It will keep well for up to 2 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to Make Lemon Garlic Butter Salmon Foil Packets
- Make sure to trim the asparagus so it cooks evenly alongside the salmon.
- Don’t overcook the salmon; it is done when it flakes easily with a fork.
- Feel free to adjust the seasoning to your taste. A little extra lemon juice or spices can make a big difference!
Variation
If you want to add more veggies, try adding bell peppers, zucchini, or cherry tomatoes. You can also swap the salmon for shrimp or chicken for a different flavor experience.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just ensure it is fully thawed before cooking for even cooking.
2. Can I cook these packets on the grill?
Absolutely! These foil packets are perfect for grilling. Just place them on the grill for about 15-20 minutes, checking for doneness.
3. What if I don’t have asparagus?
No problem! You can use any quick-cooking vegetable like broccoli, green beans, or even sliced zucchini. Just adjust the cooking time if needed.
