Lemon Brownies

why make this recipe

Lemon brownies are a delightful twist on traditional brownies. They bring a refreshing citrusy flavor that is both sweet and tangy. This recipe is perfect for those who enjoy a zingy dessert. They are easy to make and great for gatherings, parties, or just to enjoy at home. The bright lemon taste can lift your mood and make any day feel special.

how to make Lemon Brownies

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice, lemon zest, and vanilla extract.
4. Gently stir in the flour and salt until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the brownies to cool completely in the pan before adding the glaze.
8. For the glaze, mix the powdered sugar, lemon juice, and lemon zest until smooth.
9. Spread the glaze evenly over the cooled brownies and chill for 15 minutes before slicing them into squares.

how to serve Lemon Brownies

Lemon brownies are delicious on their own or can be paired with a scoop of vanilla ice cream for an extra treat. You can serve them at room temperature or chilled. For an added touch, consider garnishing with a slice of lemon or a sprinkle of extra lemon zest.

how to store Lemon Brownies

Store any leftover lemon brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, wrap the brownies tightly in plastic wrap and freeze them for up to three months. Just make sure to let them thaw in the fridge before serving.

tips to make Lemon Brownies

• Make sure the butter is softened to room temperature for easy mixing.
• Avoid over-mixing the batter once you add the flour to keep the brownies tender.
• Fresh lemon juice and zest will give the best flavor, so use real lemons if possible.
• If you like a stronger lemon flavor, you can add more lemon zest or juice to the glaze.

variation

You can add a cup of white chocolate chips or chopped nuts to the brownie batter for extra texture. Another variation is to infuse some lavender with the lemon for a floral twist.

FAQs

1. Can I use unsweetened lemon juice instead of fresh lemon juice?
Yes, you can, but fresh lemon juice provides a better flavor. If using bottled lemon juice, make sure it doesn’t have any additives.

2. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure the blend is suitable for baking.

3. How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your brownies are ready.

Lemon Brownies

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• Author: ikramnihad
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Delightful lemon brownies with a refreshing citrusy flavor, perfect for gatherings and special occasions.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
4. Gently stir in the flour and salt until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan before adding the glaze.
8. For the glaze, mix the powdered sugar, lemon juice, and lemon zest until smooth.
9. Spread the glaze evenly over the cooled brownies and chill for 15 minutes before slicing them into squares.

Notes

For a stronger lemon flavor, consider adding more lemon zest or juice to the glaze. Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 18g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: lemon brownies, dessert, citrus desserts, sweet treats