Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup Greek yogurt; 1/2 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 1 tablespoon lemon zest; 1/4 cup streusel topping (optional)

why make this recipe

Lemon Blueberry Muffins are perfect for breakfast or a sweet snack. Their bright flavor from the lemon and the sweetness from the blueberries make them a delightful treat. Plus, they are easy to make and filled with fresh ingredients. You can enjoy them warm from the oven or save them for later. This recipe combines the tangy taste of lemon with juicy blueberries, creating a balance that is loved by many. Whether you are baking for yourself or sharing with friends and family, these muffins are sure to please.

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how to make Lemon Blueberry Muffins

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup Greek yogurt
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
1 tablespoon lemon zest
1/4 cup streusel topping (optional)

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, combine the sugar, Greek yogurt, milk, vegetable oil, eggs, and vanilla. Stir until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the blueberries and lemon zest.
Optional: Sprinkle streusel topping over the muffin batter.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Allow to cool before serving.

how to serve Lemon Blueberry Muffins

Serve Lemon Blueberry Muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea. For a special touch, you can add a dollop of butter or a drizzle of lemon glaze on top. They make a great addition to a breakfast spread or can be enjoyed on their own as a snack.

how to store Lemon Blueberry Muffins

Store your Lemon Blueberry Muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag or container. They will stay good in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave.

tips to make Lemon Blueberry Muffins

Make sure not to overmix the batter. Mixing just until combined will help keep the muffins fluffy.
Use fresh blueberries for the best flavor, but you can also use frozen ones if needed. Just do not thaw them before adding to the batter.
If you want a sweeter muffin, you can increase the sugar by a couple of tablespoons.

variation

You can add other fruits to the muffins, such as raspberries or blackberries, for a different flavor. You may also experiment with different types of yogurt, like vanilla or coconut, to change the taste. For a healthier version, try using whole wheat flour instead of all-purpose flour.

FAQs

Can I make these muffins ahead of time?
Yes, you can make the muffins a day in advance. Just store them in an airtight container.

Can I use frozen blueberries?
Yes, frozen blueberries work well. Just fold them into the batter frozen and don’t thaw them beforehand.

Can I leave out the lemon zest?
Yes, you can omit the lemon zest. However, it does add a nice flavor. Consider adding additional blueberries for sweetness if you do.