Why Make This Recipe
Layered Taco Bake is a delicious and simple dish that everyone will love. It combines the classic flavors of tacos with the comforting goodness of a baked casserole. This recipe is great for family dinners, parties, or even a quick weeknight meal. It’s easy to prepare, and you can customize it with your favorite toppings.
How to Make Layered Taco Bake
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1/2 cup salsa con queso
- 3 8-inch flour tortillas
- 2 cups shredded Mexican cheese blend
Directions:
- Brown and crumble the ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Add the taco seasoning and water. Follow the cooking directions on the seasoning packet.
- Stir in the salsa con queso once the taco meat is ready.
- Preheat the oven to 350°F (175°C) and spray an 8-inch round baking pan with nonstick spray.
- Layer the ingredients starting with a tortilla, then 1/3 of the taco filling, and 1/3 of the cheese. Repeat these layers and finish with cheese on top.
- Bake for 15-20 minutes or until the cheese is melted and the edges are golden brown.
- Allow it to cool for a couple of minutes, then slice and serve with your desired toppings.
How to Serve Layered Taco Bake
You can serve Layered Taco Bake with various toppings such as sour cream, diced tomatoes, green onions, olives, or avocado. This dish is perfect for a casual gathering, and you can even set up a taco bar for guests to add their favorite toppings.
How to Store Layered Taco Bake
To store leftover Layered Taco Bake, wait for it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Layered Taco Bake
- For extra flavor, you can add diced bell peppers or onions to the ground beef while cooking.
- Use a mix of different cheeses for a unique taste.
- If you like a bit of heat, try adding jalapeños or hot sauce to the layers.
Variation
You can easily make this recipe vegetarian by substituting the ground beef with black beans or lentils. This way, you can enjoy a tasty and healthy version of Layered Taco Bake.
FAQs
Can I make Layered Taco Bake ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just bake it before serving.
What can I serve this with?
Layered Taco Bake goes well with a side salad, rice, or tortilla chips and salsa.
Can I use different types of tortillas?
Absolutely! You can use corn tortillas or any type of flatbread you like. Just be mindful of the size and layering.
