Lasagna Soup

Why make this recipe

Lasagna Soup offers all the delicious flavors of classic lasagna in a comforting, easy-to-make soup. It’s perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. Plus, it’s a great way to warm up on a chilly day!

How to make Lasagna Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 2 cups uncooked pasta (such as fusilli or rotini)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Directions:

1. In a large pot, brown the ground beef over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
2. Stir in crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked.
3. Stir in ricotta cheese until fully incorporated.
4. Serve hot, topped with shredded mozzarella cheese and fresh basil.

How to serve Lasagna Soup

Serve Lasagna Soup in bowls while it’s hot. Add a generous sprinkle of shredded mozzarella cheese and some fresh basil on top for extra flavor and a nice touch. You can also serve it with garlic bread or a simple side salad for a complete meal.

How to store Lasagna Soup

To store Lasagna Soup, allow it to cool completely. Then, pour it into an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to leave space at the top of the container for the soup to expand when frozen.

Tips to make Lasagna Soup

• For a richer flavor, use a mix of ground beef and Italian sausage.
• Feel free to add vegetables like zucchini or spinach for extra nutrients.
• If you like your soup spicier, add some red pepper flakes or a dash of hot sauce.

Variation

You can easily make a vegetarian version by using lentils or mushrooms instead of ground beef. Substitute vegetable broth for beef broth and add more vegetables like bell peppers and carrots.

FAQs

Can I use gluten-free pasta?
Yes, you can use any gluten-free pasta of your choice. Just ensure to adjust the cooking time as needed.

Is this soup suitable for meal prep?
Yes, Lasagna Soup is great for meal prep! It reheats well and the flavors even deepen after a day.

Can I use store-bought marinara sauce instead of crushed tomatoes?
Absolutely! Store-bought marinara will add convenience and still keep the delicious lasagna flavor.

Lasagna Soup

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• Author: ikramnihad
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

All the delicious flavors of classic lasagna in a comforting, easy-to-make soup.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 2 cups uncooked pasta (such as fusilli or rotini)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

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Instructions

1. In a large pot, brown the ground beef over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
2. Stir in crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked.
3. Stir in ricotta cheese until fully incorporated.
4. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

For a richer flavor, use a mix of ground beef and Italian sausage. Feel free to add vegetables like zucchini or spinach for extra nutrients. If you like your soup spicier, add some red pepper flakes or a dash of hot sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: lasagna, soup, comfort food, easy meal, weeknight dinner