Korean Pajeon

why make this recipe

Korean Pancakes, or Pajeon, are a delightful and crispy dish that brings a taste of Korea to your table. They are easy to make and can be customized with various ingredients, making them a perfect snack or meal. Whether you’re a fan of savory pancakes or looking to try something new, this recipe is a great choice. Plus, they are delicious both hot and cold, which makes them great for sharing!

how to make Korean Pancakes (Pajeon)

Making Korean Pancakes (Pajeon) is simple and fun! Just follow these easy steps to create your very own crispy pancakes.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 1 bunch green onions (scallions), chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

Directions:

Mastering Korean Pancakes (Pajeon) is straightforward when following these clear instructions:

1. In a bowl, mix the flour, water, and egg together until smooth.
2. Add the chopped green onions, julienned carrot, zucchini, salt, and black pepper to the batter. Stir until well combined.
3. Heat a non-stick frying pan over medium heat and add a drizzle of vegetable oil.
4. Pour a ladleful of the batter into the pan and spread it gently into a round shape.
5. Cook for about 3-4 minutes until the bottom is golden brown. Flip it over and cook for another 2-3 minutes until the other side is crispy.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve the pancakes hot with dipping sauce.

how to serve Korean Pancakes (Pajeon)

Serve Korean Pancakes (Pajeon) hot and crispy. They are best enjoyed with a simple dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds. You can also add a bit of chili pepper for some heat if you like!

how to store Korean Pancakes (Pajeon)

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, place them in a hot pan for a few minutes until they are crispy again. You can also heat them in the oven at a low temperature.

tips to make Korean Pancakes (Pajeon)

• Use fresh vegetables for the best flavor and texture.
• Make sure to heat the oil properly before adding the batter to get a crispy pancake.
• Try adding other vegetables like bell peppers or mushrooms for a different twist.

variation

For a seafood variation, you can add chopped shrimp or squid to the batter. This gives the pancakes a delicious seafood flavor that pairs perfectly with the fresh vegetables.

FAQs

1. Can I make Pajeon without egg?
Yes, you can make Pajeon without an egg. Just replace it with an equal amount of water or a little bit of cornstarch for binding.

2. What can I serve with Pajeon?
Pajeon pairs well with a variety of side dishes such as kimchi, rice, or a simple salad. You can also enjoy them on their own!

3. Can I freeze Korean Pancakes?
Yes, you can freeze Korean Pancakes. Just cool them completely, then place them in a freezer-safe bag. They can be reheated directly from the freezer in a pan or oven.

Korean Pancakes (Pajeon)

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful and crispy Korean Pancakes (Pajeon) that are easy to make and perfect for sharing.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 1 bunch green onions, chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

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Instructions

1. In a bowl, mix the flour, water, and egg together until smooth.
2. Add the chopped green onions, julienned carrot, zucchini, salt, and black pepper to the batter. Stir until well combined.
3. Heat a non-stick frying pan over medium heat and add a drizzle of vegetable oil.
4. Pour a ladleful of the batter into the pan and spread it gently into a round shape.
5. Cook for about 3-4 minutes until the bottom is golden brown. Flip it over and cook for another 2-3 minutes until the other side is crispy.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve the pancakes hot with dipping sauce.

Notes

Serve with a simple dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 pancake
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: Korean pancakes, Pajeon, savory pancakes, easy recipes