Irresistible Pizza Monkey Bread

why make this recipe

Pizza Monkey Bread is a fun and delicious twist on traditional pizza. It’s perfect for parties, game night, or a cozy family dinner. Each fluffy piece is packed with cheesy goodness and pepperoni, making it hard to resist. Plus, it’s incredibly easy to make, even for beginners!

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how to make Irresistible Pizza Monkey Bread

Ingredients:

  • 32 oz refrigerated canned biscuits, quartered
  • 6 oz pepperoni, halved slices
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ⅓ cup melted butter
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Optional: Red pepper flakes, Fresh parsley, for garnish, Marinara sauce, for serving

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to evenly distribute the ingredients.
  3. Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If desired, sprinkle in red pepper flakes. Toss to coat everything evenly.
  4. Transfer the mixture to the prepared bundt pan or baking dish, pressing down lightly to pack it in.
  5. Place the pan in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with warm marinara sauce for dipping.

how to serve Irresistible Pizza Monkey Bread

Serve Pizza Monkey Bread warm straight from the oven for the best experience. You can pull apart the bread pieces easily and dip them in warm marinara sauce. Add extra parmesan or crushed red pepper for added flavor!

how to store Irresistible Pizza Monkey Bread

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If you want to freeze it, wrap the cooled monkey bread tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months.

tips to make Irresistible Pizza Monkey Bread

  • Feel free to add your favorite pizza toppings! Veggies like bell peppers, onions, or olives can boost the flavor.
  • Experiment with different cheeses such as cheddar or provolone for a unique twist.
  • For a richer flavor, let the monkey bread sit for a few minutes before serving—this allows the cheese to set slightly.

variation

For a healthier version, replace the biscuits with whole wheat biscuits. You can also add cooked sausage or chopped cooked chicken for added protein.

FAQs

Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but make sure to let them thaw before cutting and mixing them.

Is it possible to make this ahead of time?
You can prepare the mixture and place it in the pan, then cover and refrigerate it overnight. Bake it just before serving.

Can I double the recipe?
Absolutely! Just make sure to use a larger baking dish or two separate pans to ensure even cooking.

Print
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Irresistible Pizza Monkey Bread


  • Author: ikramnihad
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Omnivore

Description

A fun and delicious twist on traditional pizza, perfect for parties, game night, or cozy family dinners.


Ingredients

Scale
  • 32 oz refrigerated canned biscuits, quartered
  • 6 oz pepperoni, halved slices
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ⅓ cup melted butter
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Optional: Red pepper flakes, Fresh parsley, for garnish, Marinara sauce, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to evenly distribute the ingredients.
  3. Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If desired, sprinkle in red pepper flakes. Toss to coat everything evenly.
  4. Transfer the mixture to the prepared bundt pan or baking dish, pressing down lightly to pack it in.
  5. Place the pan in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with warm marinara sauce for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For freezing, wrap tightly and store for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Monkey Bread, Pizza, Easy Recipe, Comfort Food, Finger Food

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Patricia S. Bland

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