Description
Delicious and easy Taco Crackers layered with creamy cheese and fresh toppings, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned, drained)
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 package of your favorite crackers (about 8 ounces)
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Mix until smooth and well blended.
- Spread the cream cheese mixture evenly onto a serving platter or a large plate.
- Sprinkle the shredded cheddar cheese over the cream cheese layer.
- Evenly distribute the diced tomatoes, black olives, and green onions on top of the cheddar cheese.
- Serve immediately with crackers, or cover and refrigerate for up to 2 hours to allow the flavors to meld.
Notes
For added flavor, you can personalize the toppings based on your preferences, like adding jalapeños for heat or avocados for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, taco, party food, quick recipe, vegetarian