Hot Honey Chicken Bowl

why make this recipe

Hot Honey Chicken Bowl is a delicious and satisfying meal. It’s perfect for busy weeknights or a cozy weekend dinner. This recipe combines juicy chicken breasts with sweet and spicy hot honey, vibrant vegetables, and fluffy rice or quinoa. It’s not just tasty but also packed with nutrients and flavor.

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how to make Hot Honey Chicken Bowl

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Directions

  1. Gather ingredients and chop vegetables.
  2. Pat the chicken dry and season with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. In a small bowl, mix hot honey with soy sauce and lime juice. Add this mixture to the pan.
  5. Toss in the vegetables during the last few minutes of cooking until they are tender yet crisp.
  6. Serve the chicken over rice or quinoa and drizzle with extra sauce.

how to serve Hot Honey Chicken Bowl

Serve your Hot Honey Chicken Bowl warm on a plate or in a bowl. You can top it with extra hot honey sauce for added sweetness and spice. It pairs well with a squeeze of fresh lime for a zesty finish. Enjoy it as a complete meal, or add a side salad for extra crunch.

how to store Hot Honey Chicken Bowl

To store leftovers, let the chicken bowl cool to room temperature. Then, place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, freeze it in a suitable container for up to 2 months. When ready to eat, thaw it in the fridge and reheat in the microwave.

tips to make Hot Honey Chicken Bowl

  • Make sure to dry the chicken well before seasoning. This helps it sear better and stay juicy.
  • Adjust the level of hot honey based on your spice preference. You can add more for a spicier dish or less for a milder flavor.
  • Use any combination of vegetables you like. Carrots, zucchini, or green beans also work great.

variation

You can easily turn this recipe into a vegetarian dish by replacing chicken with tofu or tempeh. Just follow the same cooking steps, adjusting cooking time as needed for tofu.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just thaw them completely before cooking.

2. What can I substitute for hot honey?
If you don’t have hot honey, you can mix regular honey with a pinch of cayenne pepper or hot sauce to get a similar sweet and spicy effect.

3. Can I make this ahead of time?
Yes! You can prepare the chicken and vegetables in advance, store them in the fridge, and then quickly cook them when you’re ready to eat.

Print
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Hot Honey Chicken Bowl


  • Author: ikramnihad
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and satisfying meal featuring juicy chicken breasts, sweet and spicy hot honey, vibrant vegetables, and fluffy rice or quinoa.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Instructions

  1. Gather ingredients and chop vegetables.
  2. Pat the chicken dry and season with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. In a small bowl, mix hot honey with soy sauce and lime juice. Add this mixture to the pan.
  5. Toss in the vegetables during the last few minutes of cooking until they are tender yet crisp.
  6. Serve the chicken over rice or quinoa and drizzle with extra sauce.

Notes

Serve warm with extra hot honey sauce and a squeeze of fresh lime. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: chicken bowl, hot honey, quick dinner, weeknight meal, healthy recipes

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Patricia S. Bland

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