Name: Honey Oat Sourdough Bread
Prep time: 15 min
Cook time: 50 min
Total time: 12 h 5 min
Cuisine: American
Ingredients: 100 grams sourdough starter (1/2 cup); 100 grams honey (scant 1/3 cup); 330 grams water (1 1/4 cups + 2 Tablespoons); 90 grams rolled oats, plus more for rolling (1 cup); 500 grams bread flour (3 1/2 cups); 12 grams salt (2 teaspoons)

why make this recipe

Honey Oat Sourdough Bread is a delightful loaf that brings together the natural sweetness of honey and the wholesome goodness of oats. This recipe is fantastic for anyone who loves bread with a hint of sweetness and a lovely texture. The oats add a nice chewiness, while the sourdough starter gives the bread a unique tang. Plus, homemade bread just feels good to make and enjoy!

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how to make Honey Oat Sourdough Bread

Ingredients

100 grams sourdough starter (1/2 cup)
100 grams honey (scant 1/3 cup)
330 grams water (1 1/4 cups + 2 Tablespoons)
90 grams rolled oats, plus more for rolling (1 cup)
500 grams bread flour (3 1/2 cups)
12 grams salt (2 teaspoons)

Directions

Make the Dough: In a large bowl, mix the sourdough starter, honey, and water until well combined. Add the rolled oats, bread flour, and salt. Stir until a shaggy dough forms.
Stretch and Folds: Let the dough rest for 30 minutes. After resting, perform stretch and folds for about 5-10 minutes. Take one side of the dough, stretch it up, and fold it over. Repeat this on all four sides.
Bulk Fermentation: Cover the dough with a damp cloth. Let it rise at room temperature for about 4 to 6 hours, or until it has doubled in size.
Pre-shape: Lightly flour your work surface. Turn the dough out and pre-shape it into a round ball. Let it rest for 20 minutes.
Final Shape: After the resting period, shape the dough into a tight round or oval loaf, depending on your preference.
Cold Proof: Place the shaped dough in a floured basket or bowl. Cover it with plastic wrap and refrigerate for 12-16 hours, or overnight.
Score: Preheat your oven to 450°F (230°C). Once hot, take the dough out of the refrigerator and score the top with a sharp knife.
Bake: Place the dough in a hot Dutch oven or on a baking stone. Bake with the lid on for the first 30 minutes. Then, remove the lid and bake for another 15-20 minutes, or until golden brown.

how to serve Honey Oat Sourdough Bread

Honey Oat Sourdough Bread is versatile and can be served in many ways. Enjoy it warm with butter and a drizzle of honey for breakfast. It also pairs well with soups and salads or can be used to make delicious sandwiches. Slice it up for a lovely afternoon snack with a cup of tea!

how to store Honey Oat Sourdough Bread

To keep your Honey Oat Sourdough Bread fresh, store it in a paper bag at room temperature. If you want to keep it for longer, you can slice it and freeze it in an airtight container or freezer bag. Just toast or let it thaw before serving!

tips to make Honey Oat Sourdough Bread

Make sure your sourdough starter is active before using it. This will help your bread rise properly.
You can adjust the amount of honey based on your taste preference.
If you prefer a crustier loaf, bake it directly on a baking stone without a Dutch oven.

variation

For variation, you can add nuts or seeds to the dough for added texture and flavor. Dried fruits like raisins or cranberries also make a great addition for a sweeter bread.

FAQs

1. Can I use regular yeast instead of a sourdough starter?
Yes, you can use regular yeast. Just mix it with water first and adjust the recipe accordingly.

2. How do I know if my bread is done baking?
Your bread is done when it’s golden brown and sounds hollow when tapped on the bottom.

3. Can I double this recipe?
Yes, you can double the ingredients to make two loaves. Just ensure you have enough space for both to rise and bake.