Honey-Glazed Shallots with Bacon

Why Make This Recipe

Honey-Glazed Shallots with Crispy Bacon is a delightful side dish that brings comfort and flavor to any meal. The sweetness of the honey pairs perfectly with the rich, smoky taste of crispy bacon, making it a favorite for family dinners and gatherings. This recipe is straightforward and requires just a few ingredients, so you can easily whip it up on a busy night or for special occasions. Plus, it looks stunning on the plate, adding a touch of elegance to your table.

How to Make Honey-Glazed Shallots with Crispy Bacon

Ingredients

• 1 pound shallots
• 2 tablespoons unsalted butter (or olive oil)
• 3–4 slices bacon, chopped
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the shallots: Place the shallots in a bowl, cover them with cold water, and let them soak for about 20 minutes to loosen the skins. After soaking, drain, peel, and cut them in half lengthwise.

2. Cook the bacon: In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the pieces and set them aside, leaving about 1 tablespoon of bacon fat in the pan.

3. Parboil the shallots: Add the peeled shallots to the same pan and pour in enough cool water to cover them. Bring to a boil, reduce the heat, and simmer for 5 minutes. Drain the water completely.

4. Add the glaze: Return the shallots to the skillet. Add butter, honey, Worcestershire sauce, balsamic vinegar, salt, and pepper. Stir gently until the shallots are well coated.

5. Roast: Preheat the oven to 400°F (200°C). Place the skillet in the oven and roast for 10–15 minutes, stirring once or twice, until the shallots turn golden brown and the glaze thickens into a syrupy coating.

6. Finish with bacon: Remove from the oven and sprinkle the crispy bacon pieces over the glazed shallots. Toss lightly and serve warm.

   Chef’s Tip: Add a sprinkle of fresh thyme or chopped parsley before serving for a touch of freshness and color.

How to Serve Honey-Glazed Shallots with Crispy Bacon

These shallots can be served alongside roasts, grilled meats, or even on a festive holiday table. They pair wonderfully with both meat and vegetarian dishes, adding flavor and texture to your meal. Serve them warm straight from the skillet for a cozy and inviting touch.

How to Store Honey-Glazed Shallots with Crispy Bacon

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat until heated through. You might want to add a little more butter or olive oil to refresh the glaze.

Tips to Make Honey-Glazed Shallots with Crispy Bacon

• Choose shallots that are firm and preferably small, as they will cook evenly.
• Make sure not to overcrowd the skillet when roasting the shallots to ensure they caramelize correctly.
• Experiment with different types of vinegar if you want to change the flavor profile—apple cider vinegar could be a fantastic substitute.

Variation

You can easily customize this recipe by adding different herbs or spices, such as rosemary for a more savory touch. If you prefer a vegetarian option, you can omit the bacon and use a little smoked paprika to get that similar flavor.

FAQs

Q: Can I use regular onions instead of shallots?
A: Yes, you can use regular onions, but be aware that the flavor will be stronger and the cooking time may vary.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the shallots and glaze them ahead of time. Just warm them in the oven before serving.

Q: What can I serve alongside these shallots?
A: Honey-Glazed Shallots with Crispy Bacon go well with roasted meats, grilled vegetables, or even as part of a fancy brunch spread.

Honey-Glazed Shallots with Crispy Bacon

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A delightful side dish featuring sweet honey-glazed shallots paired with crispy bacon, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1 pound shallots
• 2 tablespoons unsalted butter (or olive oil)
• 3–4 slices bacon, chopped
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste

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Instructions

1. Soak the shallots in cold water for 20 minutes to loosen the skins, then drain, peel, and halve them.
2. Cook the bacon in a skillet over medium heat until crispy; set aside, leaving 1 tablespoon of bacon fat.
3. Add shallots to the skillet, cover with water, bring to a boil, then simmer for 5 minutes and drain.
4. Return shallots to the skillet, add butter, honey, Worcestershire sauce, balsamic vinegar, salt, and pepper; stir to coat.
5. Preheat oven to 400°F (200°C). Roast shallots in the skillet for 10–15 minutes until golden brown and glaze thickens.
6. Remove from oven, sprinkle crispy bacon over shallots, toss lightly, and serve warm.

Notes

Add thyme or chopped parsley before serving for added freshness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg

Keywords: shallots, bacon, side dish, honey glaze, roasted shallots