Name: Honey Glazed Carrots & Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced; 1 pound green beans, trimmed; 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; 1 tablespoon chopped fresh parsley, for garnish

why make this recipe

Honey Glazed Carrots & Green Beans are a delightful side dish that adds color and flavor to any meal. The sweetness from the honey pairs perfectly with the earthy flavors of the carrots and green beans. This dish is not only tasty but also healthy, making it a great addition to your table. Whether you are cooking for a family dinner or a festive gathering, these roasted vegetables are sure to impress.

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how to make Honey Glazed Carrots & Green Beans

Ingredients:

1 pound carrots, peeled and sliced
1 pound green beans, trimmed
2 tablespoons olive oil
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon chopped fresh parsley, for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
Remove from the oven and transfer to a serving dish.
Garnish with chopped fresh parsley.
Serve immediately and enjoy!

how to serve Honey Glazed Carrots & Green Beans

These Honey Glazed Carrots & Green Beans can be served as a side dish with any main course. They pair well with roasted meats, grilled chicken, or even vegetarian dishes. The colorful presentation makes them a lovely addition to your dinner plate.

how to store Honey Glazed Carrots & Green Beans

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to three days. You can reheat them in the microwave or warm them up in a pan on the stove.

tips to make Honey Glazed Carrots & Green Beans

Make sure to cut the carrots into even slices so they cook evenly.
Stir the vegetables halfway through roasting for even caramelization.
Adjust the honey based on your sweetness preference; you can use more or less depending on your taste.

variation

For a different flavor, you can add a sprinkle of grated ginger or a dash of cayenne pepper for a slight kick. You can also use other vegetables like Brussels sprouts or sweet potatoes in place of green beans or carrots.

FAQs

1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just make sure to thaw them before roasting.

2. Is this recipe suitable for meal prep?
Yes, Honey Glazed Carrots & Green Beans can be made ahead of time and stored in the fridge for easy reheating.

3. Can I make this recipe vegan?
You can make it vegan by replacing honey with maple syrup or agave nectar.