why make this recipe
Honey Garlic Sausage with Sweet Potatoes is a delightful dish that combines sweet and savory flavors. This recipe is great for a weeknight dinner as it is easy to make and full of delicious tastes. The honey garlic sausage pairs perfectly with the roasted sweet potatoes, creating a satisfying meal. Plus, it’s a one-pan recipe, making cleanup a breeze!
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how to make Honey Garlic Sausage with Sweet Potatoes
Ingredients:
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes on a large baking sheet.
- Slice the honey garlic sausage into rounds and scatter over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned, stirring halfway through.
- Garnish with fresh parsley before serving.
how to serve Honey Garlic Sausage with Sweet Potatoes
Serve this delicious dish warm. It can be a main course or a side. Pair it with a simple salad for a complete meal. The fresh parsley adds a nice touch on top, enhancing both the appearance and flavor.
how to store Honey Garlic Sausage with Sweet Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or in the oven until warmed through. You can also freeze it for up to 2 months. Just be sure to use a freezer-safe container.
tips to make Honey Garlic Sausage with Sweet Potatoes
- Cut the sweet potatoes into even sizes for uniform cooking.
- Mix in other veggies like bell peppers or onions for additional flavors.
- Feel free to adjust the spices to your liking; add more paprika for heat or more garlic powder for extra flavor.
variation
You can use chicken or turkey sausage instead of honey garlic sausage if you prefer a leaner option. Additionally, try adding a drizzle of honey before serving for an extra touch of sweetness!
FAQs
1. Can I use other types of sausage?
Yes, you can use any type of sausage you like! Italian sausage or kielbasa would work well.
2. Are there any alternatives to sweet potatoes?
Yes, regular potatoes or butternut squash can be used instead. Just adjust the cooking time as needed.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free, especially if you use gluten-free sausage. Always check the labels to be sure.
Honey Garlic Sausage with Sweet Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful combination of sweet and savory flavors, this one-pan dish features honey garlic sausage and roasted sweet potatoes for a satisfying meal.
Ingredients
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes on a large baking sheet.
- Slice the honey garlic sausage into rounds and scatter over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Cut sweet potatoes into even sizes for uniform cooking. Mix in other veggies for additional flavors. Adjust spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: honey garlic, sausage, sweet potatoes, one-pan meal, easy dinner