Name: Homemade Vegan Ranch Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 package silken tofu (12.3 ounces) firm; 2 tablespoons water; 2 tablespoons olive oil (or substitute with water for oil-free version); 2 fat garlic cloves (or 2 teaspoons granulated garlic); 1 rounded teaspoon onion powder (or one tablespoon of shallot or onion); 1 teaspoon salt; 1 teaspoon black pepper; 1 ½ tablespoons apple cider or sherry vinegar; 1 tablespoon nutritional yeast (optional); 1 teaspoon miso paste (optional); ¼-½ cup fresh herbs: dill, basil, Italian parsley, or cilantro (or use 1-2 tablespoons fresh oregano, or 1 teaspoon dry oregano)

Why Make This Recipe

Homemade Vegan Ranch Dressing is a fantastic alternative to store-bought dressings. It is creamy, tasty, and made with wholesome ingredients. By making it at home, you can control what goes into your dressing, avoid preservatives, and customize it to fit your taste. Whether you are vegan, lactose-intolerant, or just looking for a healthier option, this dressing is sure to please!

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How to Make Homemade Vegan Ranch Dressing

Ingredients:

1 package silken tofu (12.3 ounces) firm
2 tablespoons water
2 tablespoons olive oil (or substitute with water for oil-free version)
2 fat garlic cloves (or 2 teaspoons granulated garlic)
1 rounded teaspoon onion powder (or one tablespoon of shallot or onion)
1 teaspoon salt
1 teaspoon black pepper
1 ½ tablespoons apple cider or sherry vinegar
1 tablespoon nutritional yeast (optional)
1 teaspoon miso paste (optional)
¼-½ cup fresh herbs: dill, basil, Italian parsley, or cilantro (or use 1-2 tablespoons fresh oregano, or 1 teaspoon dry oregano)

Directions:

Place all the ingredients in a blender and add just enough water or olive oil to get the blender going. Don’t forget to scrape down the sides as needed.
Blend until the mixture is creamy and smooth.
Taste the dressing. If you want it richer or creamier, add more olive oil. You can also mix in any extras you desire.
Chill the dressing in the refrigerator. It will thicken as it cools.

How to Serve Homemade Vegan Ranch Dressing

Homemade Vegan Ranch Dressing pairs wonderfully with salads, fresh veggies, or as a dip for chips and crackers. You can also use it in wraps or on sandwiches for an extra flavor boost.

How to Store Homemade Vegan Ranch Dressing

Store your homemade vegan ranch dressing in an airtight container in the refrigerator. It will keep well for about 5-7 days. Be sure to give it a good stir before serving if it has thickened during storage.

Tips to Make Homemade Vegan Ranch Dressing

If you prefer a thicker dressing, use less water or add more silken tofu.
For extra flavor, experiment with different herbs based on your preference.
If you like it spicier, add a pinch of cayenne pepper or a dash of hot sauce.

Variation

Feel free to adjust the herbs to your liking. You can swap out dill for cilantro or basil, or try adding a little chipotle powder for a smoky flavor.

FAQs

1. Can I make this dressing oil-free?
Yes! Simply substitute the olive oil with extra water for an oil-free version.

2. What can I use instead of silken tofu?
If you’re not a fan of tofu, you can use cashews that have been soaked and blended until smooth, but this may change the flavor slightly.

3. How can I make it taste more tangy?
You can add more vinegar or even try adding a squeeze of lemon juice for extra zest!