The Ultimate Copycat Ritz Peanut Butter Cracker Sandwiches Recipe You’ll Want to Make Again and Again

introduction

If you’ve ever wondered how to recreate the comfort of store-bought Ritz peanut butter cracker sandwiches right in your own kitchen, you’re in for a treat! This easy and delicious recipe brings together the buttery crunch of homemade crackers filled with creamy peanut butter. You’ll impress family and friends with this delightful snack that’s perfect for any occasion—whether it’s a casual movie night or a fun picnic!

why make this recipe

There are plenty of reasons to whip up a batch of these Copycat Ritz Peanut Butter Cracker Sandwiches. First off, they taste incredible! The combination of flaky, buttery crackers paired with the rich, nutty flavor of peanut butter is simply irresistible. Plus, making them at home means you can adjust the ingredients to fit your taste. You can even add powdered sugar to the peanut butter for an extra touch of sweetness.

Another great reason to dive into this recipe is that it’s a fun activity to do with family or friends. Kids can help with the rolling and cutting, making it a fun bonding experience. Lastly, homemade snacks are often healthier than their store-bought counterparts since you can control the ingredients. So, it’s a win-win!

how to make Copycat Ritz Peanut Butter Cracker Sandwiches

Ingredients:

• 1 1/2 cups bread flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup cold water
• 1 egg, beaten + 1 tablespoon water
• A few pinches of kosher salt for topping
• 3/4 cup unsweetened natural peanut butter
• 4-5 tablespoons powdered sugar (optional)

Directions:

Start by adding the bread flour, chilled butter, baking powder, sugar, and salt to a food processor. Pulse it a few times until the butter pieces are about the size of peas. If you don’t have a food processor, no problem! You can simply mix the ingredients by hand using a pastry cutter.

Next, pour in the cold water and pulse again just until the dough comes together. Move the dough onto a clean surface and press it into a ball. Split it into two pieces and flatten each into a rectangle about 1/2 inch thick. Wrap them in plastic wrap and chill them in the fridge for at least an hour.

While the dough is chilling, preheat your oven to 350˚F. Once it’s chilled, roll one piece of dough into a circle about 9-10 inches in diameter and roughly 1/8 inch thick. If you’re unsure, go for slightly thicker to prevent burning. Use a fluted pastry ring to cut out rounds and transfer them to a parchment-lined baking sheet. Space them closely together as they won’t expand much.

Repeat the same process with the other half of the dough. Using a skewer, poke holes into your crackers—traditional Ritz crackers have 9 holes, so try to stick to that. Mix together an egg with 1 tablespoon of water and brush it lightly on each cracker. Don’t forget to sprinkle a bit of kosher salt on top for that authentic flavor!

Bake the crackers for around 15 minutes, or until their edges turn a golden brown. Once baked, let them cool at room temperature. Meanwhile, mix the peanut butter and powdered sugar if you’re using it. Pipe or smear the mix onto one cracker, then top it with another to create your delicious peanut butter sandwich!

how to serve Copycat Ritz Peanut Butter Cracker Sandwiches

These delightful sandwiches can be served as a tasty snack or quick breakfast. They’re great for parties, children’s lunch boxes, or even when you’re just craving something comforting. Pair them with your favorite beverage, like a glass of cold milk or a cup of coffee, to elevate your snack time experience.

how to store Copycat Ritz Peanut Butter Cracker Sandwiches

To keep your cracker sandwiches fresh, store them in an airtight container at room temperature. They should be good for up to a week, but we doubt they’ll last that long! If you want to keep them longer, consider stashing them in the fridge. Just remember that refrigeration might make them a bit firmer, so you may want to let them sit at room temperature for a few minutes before serving.

tips to make Copycat Ritz Peanut Butter Cracker Sandwiches

1. Don’t Skip the Chilling: Chilling the dough will help achieve that lovely flaky texture. So be patient and let it sit in the fridge!

2. Stay Uniform: Try to roll the dough evenly to ensure that all crackers bake uniformly. This helps in getting that perfect crunch.

3. Experiment with Fillings: While the classic peanut butter is delicious, you can experiment with other spreads like Nutella or almond butter for a different twist.

variation

If you want to mix things up, consider adding different flavors to your peanut butter. Swirling in some chocolate or adding a sprinkle of cinnamon can provide a delightful twist. You could also try filling the crackers with jelly for a different flavor profile altogether.

FAQs

Can I make these crackers gluten-free?
Absolutely! You can substitute the bread flour with a gluten-free flour blend that is designed for baking. Just be aware that the texture might differ slightly.

What if I don’t have a food processor?
No worries! You can use your hands or a pastry cutter to mix the dough. Just make sure to work the butter in until it’s about the size of peas.

Can I freeze these cracker sandwiches?
Yes, you can freeze them! Just be sure to store them in an airtight container or freezer bag. They should be good for up to 3 months. Defrost them at room temperature when you’re ready to enjoy them!

With the right ingredients and some patience, you can enjoy these delightful Copycat Ritz Peanut Butter Cracker Sandwiches in your own home. They are not only tasty but also a wonderful way to reconnect with childhood snacks! So roll up your sleeves and get baking—you’ll be so glad you did!

Copycat Ritz Peanut Butter Cracker Sandwiches

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 24 crackers 1x
• Diet: Vegetarian

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Description

Recreate the comfort of store-bought Ritz peanut butter cracker sandwiches with this easy and delicious homemade recipe.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups bread flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup cold water
• 1 egg, beaten + 1 tablespoon water
• A few pinches of kosher salt for topping
• 3/4 cup unsweetened natural peanut butter
• 4–5 tablespoons powdered sugar (optional)

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Instructions

1. Add bread flour, chilled butter, baking powder, sugar, and salt to a food processor. Pulse until butter is pea-sized.
2. Pour in cold water and pulse until dough comes together. Press into a ball and split into two pieces, flattening each to 1/2 inch thick.
3. Wrap in plastic and chill for at least one hour.
4. Preheat oven to 350°F. Roll out the dough to 9-10 inches in diameter and 1/8 inch thick. Cut out rounds and transfer to a lined baking sheet.
5. Poke holes in each cracker and brush with egg wash. Sprinkle with kosher salt.
6. Bake for 15 minutes until golden brown. Let cool.
7. Mix peanut butter and optional powdered sugar. Pipe or spread onto one cracker and top with another to form a sandwich.

Notes

Allow the dough to chill for optimal flakiness, and consider experimenting with different fillings like Nutella or jelly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sandwiches
• Calories: 200
• Sugar: 6g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg

Keywords: snack, peanut butter, easy recipe, homemade crackers, Ritz copycat