Name: Homemade Ramen Noodles
Prep time: 1 h
Cook time: 2 min
Total time: 1 h 2 min
Cuisine: Japanese
Ingredients: 3 cups all-purpose flour; 1 teaspoon fine sea salt; 1 teaspoon baking soda; 2 large eggs, beaten; 1/2 cup warm water

Why Make This Recipe

Making homemade ramen noodles is rewarding and enjoyable. When you create your own noodles, you can control the ingredients and tailor them to your taste. Plus, fresh noodles have a unique texture and flavor that dried store-bought noodles can’t match. Cooking with fresh ingredients also gives you a sense of accomplishment as you create a delicious dish from scratch.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Homemade Ramen Noodles

Ingredients:

3 cups all-purpose flour
1 teaspoon fine sea salt
1 teaspoon baking soda
2 large eggs, beaten
1/2 cup warm water

Directions:

In a bowl of a stand mixer, whisk together the flour, salt, and baking soda.
Add the beaten eggs and warm water to the bowl.
Mix at the lowest speed until all ingredients are moistened.
Increase the speed and mix until the dough comes together, then knead for about 5 minutes.
Shape the dough into a rectangle, cover it with plastic wrap, and refrigerate for at least 1 hour.
After chilling, divide the dough into 6 pieces. Take one piece and flatten it.
Run the flattened dough through a pasta machine, gradually decreasing the thickness setting until you achieve your desired thickness.
Cut the dough into spaghetti-sized noodles using a pasta cutter.
Dust the noodles with flour and place them on a prepared baking sheet.
Cook the noodles in water or broth for 1 to 2 minutes until done. If you are freezing the noodles, add them directly from the freezer to boiling liquid, cooking 30 seconds longer.

How to Serve Homemade Ramen Noodles

You can serve your homemade ramen noodles in a bowl with hot broth, a tasty broth, or alongside any favorite toppings. Common toppings include sliced green onions, boiled eggs, nori (seaweed), or sautéed vegetables. Feel free to customize it as you like!

How to Store Homemade Ramen Noodles

If you have leftover noodles, you can store them in an airtight container in the fridge for up to 2 days. For long-term storage, freeze them in a single layer on a baking sheet. Once frozen, transfer the noodles to a freezer bag. They can last up to 2 months in the freezer.

Tips to Make Homemade Ramen Noodles

Make sure to use warm water for better dough consistency.
Kneading is key, so don’t rush that part—it helps improve the gluten structure and texture.
Use flour to dust your noodles to prevent sticking.
Experiment with different thickness levels for your noodles to find what you like best.

Variation

You can add different flavors by mixing in ingredients like spinach or beet juice to the dough for colored noodles. Try adding different seasonings like garlic powder to give your noodles a unique touch.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but it might change the texture and taste slightly.
Is it necessary to refrigerate the dough?
- Refrigerating helps the gluten relax, making the dough easier to roll out and cut. It’s recommended but not absolutely necessary.
Can I use a rolling pin instead of a pasta machine?
- Yes, you can use a rolling pin, but it may take more effort to get the desired thinness. Be sure to dust with flour to prevent sticking.