Name: Homemade Cherry Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box puff pastry (2 sheets, thawed); 1 cup cherry pie filling (fresh or canned); 1 egg; 1 tbsp milk (for egg wash); 1 cup powdered sugar; 1 tsp vanilla extract; 2-3 tbsp milk (for glaze)

Why Make This Recipe

Homemade cherry turnovers are a delicious treat that bring a little bit of sweetness to your day. They are easy to make and perfect for breakfast, dessert, or a snack. With the flaky puff pastry and the fresh cherry filling, these turnovers are sure to impress anyone who takes a bite. Plus, they are fun to make and can be ready in less than an hour!

How to Make Homemade Cherry Turnovers

Ingredients

1 box puff pastry (2 sheets, thawed)
1 cup cherry pie filling (fresh or canned)
1 egg
1 tbsp milk (for egg wash)
1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (for glaze)

Directions

Preheat your oven to 400F (200C). Line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut each sheet into 4 even squares (you’ll get 8 turnovers total).
Spoon 1-2 tablespoons of cherry filling into the center of each square.
Fold each square into a triangle and press the edges to seal. Use a fork to crimp the edges for that classic look.
In a small bowl, whisk the egg and 1 tbsp of milk. Brush this egg wash over the tops of the turnovers.
Bake for 15-20 minutes, or until puffed and golden brown.
While they bake, prepare the glaze: Mix powdered sugar, vanilla, and milk in a bowl until smooth and pourable. Add more milk for a thinner glaze if needed.
Once the turnovers are slightly cooled, drizzle with the glaze. Let set, or dive in warm!

How to Serve Homemade Cherry Turnovers

Serve your homemade cherry turnovers warm or at room temperature. They can be enjoyed on their own, or with a scoop of vanilla ice cream for an extra treat. Pair them with coffee or tea for a delightful breakfast or afternoon snack.

How to Store Homemade Cherry Turnovers

Store any leftover turnovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. Reheat in the oven to maintain their flaky texture.

Tips to Make Homemade Cherry Turnovers

Make sure your puff pastry is well-thawed for easy rolling and cutting.
Don’t overfill the turnovers, or they may burst open while baking.
Experiment with different fillings like blueberry, apple, or cream cheese for a twist!

Variation

You can try adding almond extract to the cherry filling for a unique flavor. Alternatively, sprinkle some cinnamon or lemon zest into the filling for an extra zing.

FAQs

1. Can I freeze cherry turnovers?
Yes! You can freeze uncooked turnovers. Just assemble them, wrap in plastic, and place them in the freezer. Bake them directly from the freezer, just add a few extra minutes to the baking time.

2. What can I use instead of cherry pie filling?
You can use fresh or frozen cherries mixed with sugar and cornstarch, or substitute with other fruits like blueberries or apples.

3. How can I tell when my turnovers are done baking?
Look for a golden brown color and a puffed-up appearance. You want a flaky, crispy texture on the outside.