Name: Homemade Chai Scones with Maple Chai Glaze
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: American
Ingredients: 12 tablespoons very cold unsalted butter, diced into cubes; ½ cup very cold heavy cream; 2 large eggs, divided; 2 cups all-purpose flour, plus more for rolling out scones; ¼ cup granulated sugar; 1 tablespoon baking powder; 1 tablespoon chai spice blend; ½ teaspoon kosher salt; 1 heaping cup powdered sugar; 2 teaspoons chai spice blend; 1 teaspoon vanilla extract; 3 tablespoons heavy cream; 1 tablespoon maple syrup; Pinch of kosher salt

why make this recipe

Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any time of day. The warm flavors of chai spices combine with the buttery, flaky texture of the scones, creating a perfect balance. Drizzled with a sweet maple chai glaze, these scones are perfect for breakfast, a snack, or even dessert. They are not only delicious but also fill your home with a comforting aroma, making it an inviting treat for family and friends.

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how to make Homemade Chai Scones with Maple Chai Glaze

Ingredients

12 tablespoons very cold unsalted butter, diced into cubes
½ cup very cold heavy cream
2 large eggs, divided
2 cups all-purpose flour, plus more for rolling out scones
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt
1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 tablespoon maple syrup
Pinch of kosher salt

Directions

Start by taking the butter, heavy cream, and eggs out of the refrigerator.
Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Place this mixture in the freezer to chill.
In the bowl of a food processor, combine flour, sugar, baking powder, chai spice blend, and kosher salt. Pulse a few times to mix the dry ingredients.
Add the cold butter to the flour mixture in the food processor and pulse until it resembles fluffy parmesan cheese, with some pieces still large.
Gradually add the chilled cream and egg mixture to the butter and flour mixture. Pulse until the dough forms a ball and starts to pull away from the sides, keeping it slightly wet and with visible butter pieces.
Transfer the dough to a lightly floured surface. Quickly form it into a ball and press it into a disc. If it breaks apart, don’t worry! Just reshape it and wrap it in plastic. Place it in the freezer to rest for 30 minutes.
After 30 minutes, take the dough out of the freezer and roll it out. For full-sized scones, roll it to a circle, 1 inch thick, and cut into 8 wedges. For mini scones, roll to a rectangle, 1/2 inch thick, cut strips, and slice into triangles.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a Silpat mat. Place the scones on the sheet and brush with the reserved egg wash.
Bake for 20-22 minutes until golden brown. Allow them to cool before glazing. Mini scones should also be baked at the same temperature, but check periodically for doneness.
While baking, mix powdered sugar, chai spice, vanilla extract, heavy cream, maple syrup, and salt in a small bowl to create the glaze.
Dip the top of each scone into the glaze, coating generously. For a thicker layer, let the first coating set, then glaze again. Allow glazing to set for about 10 minutes before serving.

how to serve Homemade Chai Scones with Maple Chai Glaze

Serve these scones warm or at room temperature. They pair wonderfully with coffee or tea. You can present them on a pretty plate to make an inviting brunch or afternoon tea spread.

how to store Homemade Chai Scones with Maple Chai Glaze

Store leftover scones in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a few more days. If you want to keep them longer, consider freezing the unglazed scones for up to a month. Reheat and glaze them when you are ready to serve.

tips to make Homemade Chai Scones with Maple Chai Glaze

Make sure all ingredients, especially the butter and cream, are cold. This helps create a flaky texture.
If you don’t have a food processor, you can mix the dough by hand using a pastry cutter.
Don’t overwork the dough; keep it light and fluffy for the best texture.

variation

You can experiment with different spices or extracts in the glaze or dough. Adding chocolate chips or dried fruit can give a nice twist to these scones.

FAQs

Can I use a different spice blend?
Yes! You can customize the spice blend according to your taste preferences. Just keep the amounts the same.

What can I use instead of cream?
You can use milk instead, but the scones may not be as rich and flaky.

Can I make the scones ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge or freezer until you are ready to bake. Just remember to adjust the baking time as needed!