Name: High-Protein Vegan Chocolate Pudding
Prep time: 10 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup full-fat yogurt (vegan alternative); 1/4 cup cocoa powder; 1/4 cup maple syrup or agave syrup; 1 teaspoon vanilla extract; Pinch of salt

Why make this recipe

High-Protein Vegan Chocolate Pudding is a delicious and healthy dessert option that anyone can enjoy. This pudding is not only rich and creamy, but it also packs a protein punch, making it a great choice for those who want to enjoy a sweet treat without the guilt. Perfect for satisfying chocolate cravings, it is made with simple ingredients that are easy to find.

How to make High-Protein Vegan Chocolate Pudding

Ingredients:

1 cup full-fat yogurt (vegan alternative)
1/4 cup cocoa powder
1/4 cup maple syrup or agave syrup
1 teaspoon vanilla extract
Pinch of salt

Directions:

In a mixing bowl, combine the full-fat yogurt, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Whisk together until smooth and well combined.
Taste and adjust sweetness if needed.
Chill in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy your high-protein vegan chocolate pudding!

How to serve High-Protein Vegan Chocolate Pudding

You can serve this pudding in small bowls or cups. Top it with fresh fruits like berries, banana slices, or a sprinkle of nuts for added texture and flavor. For an extra indulgent treat, add a dollop of whipped coconut cream on top.

How to store High-Protein Vegan Chocolate Pudding

Store any leftover pudding in an airtight container in the refrigerator. It will keep well for up to three days. Make sure to stir it before serving again, as it may thicken slightly when chilled.

Tips to make High-Protein Vegan Chocolate Pudding

Use full-fat yogurt for the creamiest texture. If you want a lighter version, you can try low-fat yogurt.
Adjust the amount of sweetener according to your taste.
Feel free to add a dash of cinnamon or a hint of espresso powder for a different flavor profile.

Variation

You can experiment by adding ingredients like almond extract or a tablespoon of nut butter for a richer taste. You could also swap the cocoa powder for carob powder if you prefer a different flavor.

FAQs

1. Can I use regular yogurt instead of vegan yogurt?
Yes, you can use regular yogurt if you’re not following a vegan diet. However, this will change the recipe to a non-vegan option.

2. Is this pudding gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a safe option for those with gluten intolerance.

3. Can I freeze this pudding?
Freezing is not recommended as it may change the texture. It is best enjoyed fresh or chilled from the refrigerator.

Enjoy making and indulging in this high-protein vegan chocolate pudding!