Step 1: Prepare the Ingredients

• Wash and chop all vegetables as needed.
• Arrange the shredded red cabbage, julienned carrot, julienned cucumber, avocado slices, mint, and cilantro on a plate for easy access.

Step 2: Prepare the Rice Paper Wrappers

• Fill a shallow dish with warm water.
• Dip a rice paper wrapper into the water for about 10 seconds until it softens but remains slightly firm.
• Lay the softened wrapper on a clean, flat surface.

Step 3: Assemble the Rolls

• Place a small portion of red cabbage, carrot, cucumber, avocado, mint, and cilantro in the center of the rice paper.
• Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly like a burrito.
• Repeat for the remaining wrappers.

Step 4: Prepare the Peanut Sauce

• In a small bowl, whisk together peanut butter, soy sauce, lime juice, and maple syrup.
• Add warm water, a tablespoon at a time, until the sauce reaches your desired consistency.

Step 5: Serve and Enjoy

• Arrange the veggie rolls on a plate and serve with the peanut sauce for dipping.