Name: Halloumi Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200 g / 7oz dried spaghetti; 150 g / 5oz halloumi cheese, cut into 1cm/½inch cubes; 1 egg; ¼ cup parmesan cheese, freshly grated; 1 clove garlic; 1 tbsp extra virgin olive oil; Salt & pepper

Why Make This Recipe

Halloumi Carbonara is a delicious twist on the classic pasta dish. With its creamy texture and the unique flavor of halloumi cheese, it makes for a satisfying meal. The combination of cheesy goodness and the savory taste of garlic creates a comforting dish that’s perfect for any occasion. Plus, it’s simple to make, making it great for both novice cooks and seasoned chefs.

How to Make Halloumi Carbonara

Ingredients

200 g / 7oz dried spaghetti
150 g / 5oz halloumi cheese (cut into 1cm/½inch cubes)
1 egg
¼ cup parmesan cheese (or pecorino romano, freshly grated)
1 clove garlic
1 tbsp extra virgin olive oil
Salt & pepper

Directions

Cook the pasta according to packet instructions until it’s al dente. Remember to add a pinch of salt to the water.
While the pasta cooks, combine the parmesan cheese and egg in a bowl. Whisk well and set aside.
When the pasta has about 5 minutes left to cook, heat a non-stick pan over medium heat. Add the olive oil, halloumi, and a smashed clove of garlic (with the skin on).
Fry the halloumi without tossing or flipping it around. Let one side sizzle and turn golden brown for about 3 – 4 minutes. Once golden, flip it to brown the other side.
Remove the garlic clove (and skin) using a pair of tongs as it has done its job.
By now, the pasta should be ready. Add it to the pan along with ⅓ – ½ cup of the pasta cooking water. Season generously with black pepper.
Toss the pasta well using a spatula or tongs. Turn off the heat when the pan is no longer sizzling.
Slowly pour the whisked egg and parmesan mixture into the pan in a circular motion.
Quickly toss the pasta to ensure it is thoroughly mixed and turns creamy.
Serve immediately with extra grated parmesan cheese and a sprinkle of black pepper.

How to Serve Halloumi Carbonara

Serve Halloumi Carbonara in warm bowls. For added flavor, you can top it with freshly grated parmesan cheese and a dash of black pepper. It makes for a lovely main dish at dinner or a filling lunch!

How to Store Halloumi Carbonara

If you have leftovers, store Halloumi Carbonara in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, warm it gently in a pan over low heat, adding a splash of water to bring back its creaminess.

Tips to Make Halloumi Carbonara

Make sure to season your pasta water well. It can really enhance the flavor of the dish.
Don’t rush the cooking of the halloumi; allow it to brown perfectly for the best taste and texture.
Use fresh ingredients for the best results, especially when it comes to cheese and pasta.

Variation

You can add vegetables like spinach or peas to the dish to boost the nutritional value and add color. For a spicier kick, try adding a pinch of red pepper flakes while frying the halloumi.

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute halloumi with other cheese types, but it won’t have the same texture. Feta or mozzarella can be good alternatives.

2. Is this recipe vegetarian?
Yes, this dish is vegetarian as it uses cheese and no meat.

3. Can I freeze Halloumi Carbonara?
It’s not recommended to freeze this dish as the texture of the pasta and cheese can change significantly when thawed. It’s best enjoyed fresh!