Why Make This Recipe
Gyoza Soup is a lovely dish that warms the heart and satisfies the belly. It combines tasty dumplings with fresh vegetables in a flavorful broth. You can enjoy it as a light meal or as a starter before a big dinner. Making this soup is quick and simple, making it perfect for busy nights when you still want something delicious.
🧰 Kitchen tools commonly used in similar recipes
Before starting, many home cooks like to have these basic tools ready:
How to Make Gyoza Soup
Ingredients
- 5 vegetable gyozas (approx. £3.50 for 20)
- 2 spring onions, thinly sliced (approx. £0.40)
- ½ – 1 bulb pack choi, sliced into chunks (approx. £1.00)
- 20 g ginger, finely grated (approx. £0.50)
- 1 clove garlic, minced (approx. £0.69 or £0.23)
- ½ courgette, spiralised (approx. £1.00)
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Directions
- Start by adding the chilli oil into a medium-sized saucepan on a low heat.
- Add half of the thinly sliced spring onion (the whiter end) to the pan and season with salt. Fry for a couple of minutes.
- Next, add the minced garlic and grated ginger. Fry for about a minute.
- Toss in the gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Stir to combine.
- Cover the pot with a lid and let it simmer for around 7 minutes.
- Serve hot with a sprinkle of spring onion and some chilli flakes on top. Enjoy!
How to Serve Gyoza Soup
Serve Gyoza Soup hot in a bowl. You can add extra toppings like sliced spring onions, chilli flakes, or a dash of soy sauce for added flavor. This soup is great on its own or can be paired with rice or a side salad for a fuller meal.
How to Store Gyoza Soup
If you have leftovers, let the soup cool down, then store it in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. When you’re ready to eat, simply reheat it on the stove over low heat until it’s warm.
Tips to Make Gyoza Soup
- Be careful not to overcook the gyozas; just simmer them until they are warmed through.
- Adjust the amount of ginger and garlic to suit your taste.
- Feel free to add other vegetables like spinach or mushrooms for more variety.
Variation
You can switch the vegetable gyozas for meat gyozas if you prefer a non-vegetarian version. Also, try using chicken broth instead of vegetable stock for a different flavor.
FAQs
Q: Can I use frozen gyozas?
A: Yes, frozen gyozas work perfectly in this recipe. Just add them directly to the soup without thawing.
Q: How spicy is this soup?
A: The spice level depends on how much chilli oil you add. You can adjust it to be milder or spicier based on your preference.
Q: Can I make this soup in advance?
A: Yes, you can prepare the ingredients ahead of time and cook the soup when you’re ready to eat. However, it’s best to add the gyozas fresh for the best texture.
Gyoza Soup
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A warm and satisfying Gyoza Soup with fresh vegetables and tasty dumplings, perfect as a light meal or starter.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pack choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Add the chilli oil into a medium-sized saucepan on low heat.
- Add half of the thinly sliced spring onion and season with salt. Fry for a couple of minutes.
- Add the minced garlic and grated ginger. Fry for about a minute.
- Toss in the gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Stir to combine.
- Cover the pot with a lid and let it simmer for around 7 minutes.
- Serve hot with a sprinkle of spring onion and some chilli flakes on top.
Notes
Adjust the amount of ginger and garlic to taste. You can also add other vegetables like spinach or mushrooms for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: gyoza, soup, dumpling soup, vegetarian soup, Asian cuisine
