Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon granulated sugar (optional); 3/4 cup Greek yogurt (plain or flavored); 1/4 cup milk (adjust for desired consistency); 2 large eggs; 1 teaspoon vanilla extract; Butter or oil for cooking

why make this recipe

Greek Yogurt Pancakes are a delicious twist on traditional pancakes. They are fluffy, moist, and packed with protein, thanks to the Greek yogurt. This recipe is perfect for breakfast or brunch and is easy to make. Plus, they are versatile; you can add fruits or toppings that you love.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Greek Yogurt Pancakes

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon granulated sugar (optional)
3/4 cup Greek yogurt (plain or flavored)
1/4 cup milk (adjust for desired consistency)
2 large eggs
1 teaspoon vanilla extract
Butter or oil for cooking

Directions:

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).

Combine Wet Ingredients:

In a separate bowl, whisk together the Greek yogurt, milk, eggs, and vanilla extract until smooth.

Mix the Batter:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing; the batter will be thick.

Heat the Pan:

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Cook the Pancakes:

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown.

Serve:

Stack the pancakes on a plate and serve warm with your favorite toppings.

how to serve Greek Yogurt Pancakes

You can serve Greek Yogurt Pancakes with a variety of toppings. Fresh fruits like berries or bananas are excellent choices. Maple syrup, honey, or yogurt can also add sweetness. For a fun twist, try adding nuts or a dollop of whipped cream.

how to store Greek Yogurt Pancakes

To store leftovers, let the pancakes cool completely. Place them in an airtight container or a resealable bag. They can be kept in the refrigerator for up to 3 days. You can also freeze pancakes for up to 2 months. Simply reheat them in the microwave or toaster when you’re ready to eat.

tips to make Greek Yogurt Pancakes

Make sure to not overmix the batter; a few lumps are okay.
For fluffier pancakes, let the batter rest for 5–10 minutes before cooking.
Adjust the milk amount based on how thick or thin you like your batter.

variation

You can add mix-ins to the batter, such as chocolate chips or blueberries. For a savory version, try adding herbs and cheese instead of sweet ingredients.

FAQs

1. Can I use non-fat Greek yogurt?
Yes, non-fat Greek yogurt works fine. It may make the pancakes slightly less rich, but they will still be tasty.

2. Can I make these pancakes ahead of time?
Absolutely! You can make the pancakes ahead of time and store them in the fridge or freezer. Just reheat when ready to serve.

3. What can I use instead of dairy milk?
You can substitute dairy milk with almond milk, soy milk, or any non-dairy milk of your choice. Just make sure it’s unsweetened if you’re aiming for savory pancakes.