why make this recipe
German Chocolate Poke Cake is a delicious and fun dessert that everyone loves. It’s simple to make and has layers of flavor that make it special. The combination of chocolate, caramel, and coconut is heavenly, and the poke method infuses the cake with sweetness. This dessert is perfect for birthday parties, family gatherings, or just a sweet treat at home.
how to make German Chocolate Poke Cake
Ingredients:
- 1 box of German chocolate cake mix plus ingredients needed for the mix
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Directions:
- Preheat your oven to 350F (175C) and grease a 9×13 inch baking dish.
- Prepare the German chocolate cake mix according to package instructions and pour the batter into the prepared baking dish. Bake as directed.
- Once the cake is done, remove it from the oven and let it cool slightly.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
- Heat the chocolate frosting and caramel frosting in the microwave until pourable, then drizzle them over the cake.
- Let the cake sit for at least 30 minutes to allow the flavors to meld together. Enjoy your Irresistible German Chocolate Poke Cake!
how to serve German Chocolate Poke Cake
Serve the German Chocolate Poke Cake chilled or at room temperature. You can cut it into squares and place a scoop of vanilla ice cream on the side for a wonderful combination. It looks great on a dessert table and is sure to impress your guests.
how to store German Chocolate Poke Cake
Store leftover German Chocolate Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also cover the cake with plastic wrap if you don’t have a container handy.
tips to make German Chocolate Poke Cake
- Make sure to poke holes all over the cake to allow the sauces to soak in properly.
- For a richer flavor, let the cake sit in the fridge overnight so the flavors can deepen.
- You can use toasted coconut for a nice crunchy texture.
variation
You can try using different flavors of cake mix, like chocolate or vanilla, to switch things up. You can also add other toppings like crushed Oreos or different nuts.
FAQs
-
Can I use homemade frosting instead of store-bought?
Yes, homemade frosting works great and can add an extra special touch to your cake. -
Is it necessary to refrigerate the cake?
Yes, it’s best to keep the cake in the refrigerator because of the dairy ingredients, especially after it’s been poked and soaked with sweetened condensed milk and caramel. -
Can I freeze the cake?
Yes, you can freeze the cake. Just make sure to wrap it well in plastic wrap before freezing. Let it thaw in the fridge before serving.
