Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter, melted; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup pecans, chopped; 1 cup shredded coconut; 1 can (14 oz) sweetened condensed milk; 1/2 cup brown sugar; 1/2 cup heavy cream; 1/2 cup butter; 4 egg yolks; 1 teaspoon vanilla extract

Why Make This Recipe

German Chocolate Brownies are a delightful twist on the classic brownie. With a rich chocolate flavor topped with a luscious coconut and pecan frosting, these brownies are perfect for any occasion. They are not only easy to make but also impress anyone who tries them. Whether you are celebrating a birthday, hosting a gathering, or just treating yourself, these brownies will satisfy your sweet tooth.

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How to Make German Chocolate Brownies

Ingredients

1 cup butter, melted
2 cups granulated sugar
1 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup pecans, chopped
1 cup shredded coconut
1 can (14 oz) sweetened condensed milk
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup butter
4 egg yolks
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, mix together the melted butter, granulated sugar, and cocoa powder until smooth.
Add the eggs and vanilla extract, and stir until everything is well combined.
Mix in the flour and salt just until combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the oven for 25-30 minutes. Check if they’re done by inserting a toothpick into the center. If it comes out clean, they are ready!
While the brownies bake, prepare the topping. In a saucepan, combine the sweetened condensed milk, brown sugar, heavy cream, butter, and egg yolks. Cook over medium heat, stirring constantly for about 10 minutes, or until the mixture thickens.
Remove from heat and stir in the vanilla extract, chopped pecans, and shredded coconut.
Once the brownies are done, let them cool completely in the pan.
Spread the topping evenly over the cooled brownies. Cut into squares and enjoy your delicious German Chocolate Brownies!

How to Serve German Chocolate Brownies

Serve these brownies at room temperature for the best taste. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat. They are perfect for sharing with friends and family or for any cozy night in.

How to Store German Chocolate Brownies

To keep these brownies fresh, store them in an airtight container. They can be left at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make German Chocolate Brownies

Make sure to let the brownies cool completely before adding the topping. This will help it set better.
Use fresh pecans and coconut for the best flavor.
If you like a thicker topping, you can increase the amounts of coconut and pecans in the topping mixture.

Variation

If you want a different flavor, try using walnuts instead of pecans. You can also experiment with adding chocolate chips to the brownie batter for an extra chocolatey treat!

FAQs

Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but the topping may not be as sweet, so you might want to adjust the sugar accordingly.

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures 1-to-1.

How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready to take out of the oven.