Whip Up This Irresistible Garlic Flatbread Recipe with Liquid Batter in Just 30 Minutes — No Knead, No Dough Required!

introduction

If you’re looking for an easy and delicious bread to accompany your meals, look no further! This Garlic Flatbread Recipe with Liquid Batter is not only super simple but also takes no kneading or complex dough preparation. Just mix, fry, and enjoy! With a wonderful blend of garlic and coriander, this flatbread adds a flavorful twist to any dish. Get ready for a delightful cooking experience that results in warm, fluffy flatbreads that will make your taste buds sing!

why make this recipe

Why settle for store-bought bread when you can whip up your own flavorful garlic flatbread in just 30 minutes? This recipe is perfect for anyone short on time or cooking experience. With no kneading involved, it’s incredibly easy! Plus, the rich aroma of garlic fills your kitchen as you cook. Whether you’re serving it with curry, using it to make a sandwich, or simply enjoying it with some butter, this flatbread is a versatile companion for any dish. It’s a great way to impress guests or treat yourself on a cozy night in!

how to make Garlic Flatbread

Making Garlic Flatbread is a breeze! With just a few ingredients and minimal effort, you can have a delicious flatbread ready to enjoy.

Ingredients:

• 200 g All-purpose flour
• 1 tbsp Minced garlic
• 1 tsp Salt
• 1 tbsp Melted unsalted butter
• 2.5 tbsp Chopped coriander
• 380 ml Water

Directions:

1. Start by gathering your ingredients. In a container, combine the all-purpose flour, salt, minced garlic, and water. Mix everything well until you have a smooth batter.
2. Next, add the melted unsalted butter and chopped coriander to the mixture. Give it another good stir to combine.
3. Heat a pan over medium heat and add a teaspoon of oil. Using a large spoon, scoop 2 half spoonfuls of the batter into the pan.
4. Fry the flatbread for 1 to 2 minutes on one side, then carefully flip it over to cook the other side for 1 to 2 minutes.
5. Keep flipping the flatbread back and forth 2 to 3 times until bubbles start to form on the surface.
6. Once you notice the bubbles, turn the heat up to high. You’ll see those large, airy bubbles, indicating it’s done!
7. Repeat this process for the remaining batter until you have a delightful batch of flatbreads ready to serve.

how to serve Garlic Flatbread

Garlic Flatbread is incredibly versatile and pairs wonderfully with so many dishes! Serve it warm alongside your favorite curry or stew for a comforting meal. You can also slice the flatbread into strips for dipping into hummus or yogurt-based dips. For a quick lunch, fill it with grilled vegetables and cheese for a satisfying wrap. The possibilities are endless, so feel free to get creative!

how to store Garlic Flatbread

If you happen to have any leftover Garlic Flatbread, you can store it in an airtight container at room temperature for a day or two. If you want to keep it fresh for longer, refrigerate it for up to a week. Just remember to reheat it briefly on a skillet before serving to bring back its lovely texture.

tips to make Garlic Flatbread

• Be sure to mix the batter well for a smoother consistency. Checking for lumps can help make the batter even fluffier.
• Play around with spices! If you love a kick, add some chili powder or paprika to the batter for extra flavor.
• Adjust the garlic amount based on your preference; you can add more or less to suit your taste.

variation (if any)

Feel free to switch up the herbs in this recipe. If you’re not a fan of coriander, try parsley, chives, or even a sprinkle of dried oregano for a different flavor profile. You can also make a cheesy version by adding shredded cheese into the batter or topping it during the cooking process.

FAQs

1. Can I make this garlic flatbread gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just ensure the brand you choose is a good one for baking.

2. Can I prepare the batter in advance?
Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a quick stir before using.

3. How can I reheat the flatbread?
To reheat, place the flatbread in a hot skillet for a minute on each side. This will help restore its texture and warmth!

Now you’re all set to create this scrumptious Garlic Flatbread with Liquid Batter! Enjoy your cooking, and don’t forget to share it with friends and family. Happy cooking!

Garlic Flatbread with Liquid Batter

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious garlic flatbread that requires no kneading and is made with a liquid batter. Perfect for pairing with various dishes!

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Ingredients

Scale 1x2x3x

• 200 g All-purpose flour
• 1 tbsp Minced garlic
• 1 tsp Salt
• 1 tbsp Melted unsalted butter
• 2.5 tbsp Chopped coriander
• 380 ml Water

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Instructions

1. In a container, combine all-purpose flour, salt, minced garlic, and water. Mix until smooth.
2. Add melted unsalted butter and chopped coriander to the mixture and stir to combine.
3. Heat a pan over medium heat and add a teaspoon of oil.
4. Scoop 2 half spoonfuls of the batter into the pan and fry for 1 to 2 minutes on one side.
5. Flip and cook the other side for 1 to 2 minutes, flipping back and forth until bubbles form on the surface.
6. Turn the heat up to high when bubbles appear to finish cooking.
7. Repeat with remaining batter until all flatbreads are cooked.

Notes

Serve warm with curries, dips, or as a wrap with grilled vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 flatbread
• Calories: 200
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: flatbread, garlic bread, easy bread recipe