Name: Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Fresh parsley for garnish (optional)

Why make this recipe

Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone loves. They are crispy on the outside and soft on the inside, bursting with savory flavors. This dish is perfect for any occasion, whether you’re hosting a party or just having a cozy night in. Plus, the combination of garlic and Parmesan cheese makes it irresistible!

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How to make Garlic Parmesan Potato Wedges

Ingredients:

4 large potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, garlic powder, and oregano until evenly coated.
Spread the wedges in a single layer on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Garnish with fresh parsley if desired and serve hot.

How to serve Garlic Parmesan Potato Wedges

Serve your Garlic Parmesan Potato Wedges as a tasty side dish with burgers, grilled chicken, or steak. They also make a great snack on their own or with your favorite dipping sauce like ranch or ketchup. Enjoy them while they are hot for the best flavor!

How to store Garlic Parmesan Potato Wedges

If you have any leftovers, you can store the Garlic Parmesan Potato Wedges in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to crisp them up again.

Tips to make Garlic Parmesan Potato Wedges

Cut the potato wedges evenly so they cook at the same rate.
For extra crunch, soak the potato wedges in cold water for about 30 minutes before baking. This helps remove excess starch.
Experiment with different herbs or spices to add more flavor, such as paprika or thyme.

Variation

You can customize these potato wedges by adding cheese or different seasonings. Try adding a sprinkle of chili powder for a spicy kick or cheese blends like cheddar for a cheesy twist.

FAQs

1. Can I use sweet potatoes for this recipe?
Yes, sweet potatoes work well too! Just adjust the cooking time as they may cook a bit faster.

2. Can I make these wedges in an air fryer?
Absolutely! Cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking halfway through, until crispy.

3. What dipping sauces go well with Garlic Parmesan Potato Wedges?
Great options include ranch dressing, ketchup, aioli, or even a spicy sriracha mayo for a different flavor.