Garlic Parmesan Chicken with Baby Potatoes

Why Make This Recipe

Garlic Parmesan Crockpot Chicken is a delicious and easy meal that everyone will love. With tender chicken and flavorful potatoes, it’s perfect for busy days when you want a comforting dish without much effort. Cooking in a crockpot means you can set it and forget it, letting the flavors blend beautifully while you go about your day.

How to Make Irresistible Garlic Parmesan Crockpot Chicken

Making this delicious dish is simple and straightforward. Here’s how you can prepare it:

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley

Directions

1. Place the chicken breasts and halved baby potatoes in the crockpot.
2. In a bowl, mix together the grated parmesan, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil.
3. Pour this mixture over the chicken and potatoes in the crockpot.
4. Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
5. Before serving, sprinkle with fresh chopped parsley for added freshness.

How to Serve Irresistible Garlic Parmesan Crockpot Chicken

This dish is best served warm. You can plate the chicken and potatoes together on a large dish or serve them individually. Pair it with a side salad or steamed vegetables for a complete meal. It’s also great on its own or with some crusty bread to soak up the delicious juices!

How to Store Irresistible Garlic Parmesan Crockpot Chicken

If you have leftovers, allow them to cool completely before storing. Place the chicken and potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days. You can also freeze the leftovers in a freezer-safe container for up to a month. Just thaw in the refrigerator before reheating.

Tips to Make Irresistible Garlic Parmesan Crockpot Chicken

1. For extra flavor, marinate the chicken in olive oil, garlic, and spices for a couple of hours before cooking.
2. You can add other vegetables like carrots or green beans to the crockpot for more variety.
3. Adjust the seasoning according to your taste. If you love garlic, feel free to add more!

Variation

You can substitute the chicken breasts with thighs for a richer flavor. Additionally, use different cheeses like mozzarella or feta for a unique twist.

FAQs

1. Can I cook this on a high setting overnight?
No, cooking overnight can lead to overcooked chicken. Stick to the recommended times for best results.

2. What can I use instead of parmesan cheese?
You can use any shredded cheese you like, but keep in mind that it will change the overall taste of the dish.

3. Can I make this recipe dairy-free?
Yes, simply omit the parmesan cheese or use a dairy-free cheese alternative. Adjust seasonings as needed to maintain flavor.

Garlic Parmesan Crockpot Chicken

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• Author: ikramnihad
• Total Time: 195 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and easy meal featuring tender chicken and flavorful potatoes, perfect for busy days.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley

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Instructions

1. Place the chicken breasts and halved baby potatoes in the crockpot.
2. In a bowl, mix together the grated parmesan, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil.
3. Pour this mixture over the chicken and potatoes in the crockpot.
4. Cover the crockpot and cook on low for 360 minutes or on high for 180 minutes.
5. Before serving, sprinkle with fresh chopped parsley for added freshness.

Notes

For extra flavor, marinate the chicken beforehand. You can also add other vegetables for variety.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: crockpot, chicken, garlic, parmesan, easy dinner