Garlic Parmesan Cheeseburger Bombs

Why Make This Recipe

If you love cheeseburgers and garlic bread, then you will adore these Irresistible Garlic Parmesan Cheeseburger Bombs! They combine the delicious flavors of a classic cheeseburger with gooey cheese and buttery garlic. Perfect for parties, game day, or just a fun weeknight dinner, these little bites are sure to please everyone. Plus, they are easy to make, which means you can spend less time in the kitchen and more time enjoying your meal with family and friends.

How to Make Irresistible Garlic Parmesan Cheeseburger Bombs

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
4. Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
5. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
6. In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
7. Sprinkle grated Parmesan cheese evenly over each bomb.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
9. Garnish with fresh parsley before serving. Enjoy!

How to Serve Irresistible Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are great as a snack, appetizer, or main dish. Serve them warm straight from the oven with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Pair them with a fresh salad or some crispy fries for a complete meal. They are perfect for parties and gatherings because everyone can grab one and enjoy it without needing utensils!

How to Store Irresistible Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quicker option, though they may not stay as crispy.

Tips to Make Irresistible Garlic Parmesan Cheeseburger Bombs

• Use lean ground beef to reduce excess grease.
• Feel free to mix in other cheeses, such as mozzarella or pepper jack, for different flavors.
• For a little kick, add some diced jalapeños or hot sauce to the beef mixture.
• Make sure to seal the edges of the biscuit dough well to keep the filling from spilling out during baking.

Variation

You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. Additionally, using gluten-free biscuit dough can make this recipe suitable for those with gluten sensitivities.

FAQs

Can I make these cheeseburger bombs ahead of time?
Yes, you can prepare the bombs and then freeze them before baking. Just make sure to thaw them in the refrigerator before baking.

What other fillings can I use?
You can use cooked bacon, sautéed mushrooms, or even diced veggies for variety in filling.

How do I know when the cheeseburger bombs are done?
They should be golden brown on the outside and the internal temperature should reach 160°F (70°C) for ground beef to ensure they are cooked through.

Irresistible Garlic Parmesan Cheeseburger Bombs

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

Delicious cheeseburger filled bites with gooey cheese and buttery garlic, perfect for parties or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
4. Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
5. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
6. In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
7. Sprinkle grated Parmesan cheese evenly over each bomb.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
9. Garnish with fresh parsley before serving. Enjoy!

Notes

You can prepare the bombs ahead of time and freeze them before baking. Serve with your favorite dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg

Keywords: cheeseburger bombs, garlic parmesan, party food, easy appetizer, game day snacks