Name: Garlic Naan Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1/4 cup warm water; 2 teaspoons granulated sugar; 1 1/2 teaspoons active dry yeast; 3/4 cup warm milk; 3/4 cup Greek yogurt; 1/4 cup vegetable oil (plus 2 tablespoons for cooking); 2 cloves garlic (minced); 4 cups plain flour (plus extra for dusting); 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons butter (melted); 2 cloves garlic (minced); 1 teaspoon fresh cilantro (chopped)

why make this recipe

Garlic naan bread is a delicious addition to any meal, especially Indian dishes. This soft and aromatic bread is perfect for scooping up curry or enjoying on its own. By making your own garlic naan at home, you can enjoy its fresh flavor and warm texture straight from the skillet, which is simply impossible to resist!

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how to make Garlic Naan Bread

Ingredients

1/4 cup warm water
2 teaspoons granulated sugar
1 1/2 teaspoons active dry yeast (or instant, rapid rise)
3/4 cup warm milk
3/4 cup Greek yogurt (or natural plain yogurt)
1/4 cup vegetable oil (plus 2 tablespoons extra for cooking)
2 cloves garlic (minced)
4 cups plain flour (plus extra for dusting)
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons butter (melted)
2 cloves garlic (minced)
1 teaspoon fresh cilantro (or parsley, chopped)

Directions

In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy, about 10 minutes.
In another bowl, mix the warm milk, yogurt, and vegetable oil.
Once the yeast mixture is ready, add it to the yogurt mixture.
In a large mixing bowl, combine flour, baking powder, and salt. Gradually add the wet ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 6-8 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
Punch down the dough and divide it into equal balls.
Roll each ball into a teardrop shape on a floured surface.
Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden and bubbly.
For the garlic butter topping, mix melted butter and minced garlic. Brush over the hot naan and sprinkle with cilantro before serving.

how to serve Garlic Naan Bread

Garlic naan is best served warm. You can pair it with your favorite curry, dal, or enjoy it with some yogurt or chutney on the side. It makes a great side dish or even a tasty snack!

how to store Garlic Naan Bread

If you have leftover garlic naan, store it in an airtight container at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week or freeze it for later use. Just remember to reheat it before serving for the best taste!

tips to make Garlic Naan Bread

Make sure your yeast is fresh to ensure the naan rises well.
Knead the dough until it is smooth and elastic for the best texture.
Experiment with different toppings like cheese or herbs for added flavor.
If you want fluffy naan, do not skip the rising step!

variation

You can customize garlic naan by adding toppings like cheese, herbs, or even spices. You may also make it Whole Wheat naan by substituting part of the plain flour with whole wheat flour for a healthier option.

FAQs

Can I make garlic naan without yeast?
Yes, you can use baking powder as a leavening agent, but the texture may differ from traditional yeast naan.

Can I make naan in the oven?
Yes, you can bake naan in a preheated oven on a pizza stone for a few minutes. Just watch closely to prevent burning.

How do I know if the naan is cooked?
The naan is done when it puffs up and gets golden brown spots on both sides. It should feel soft to the touch.