Name: Garlic Lemon Aioli
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cloves garlic; 1 teaspoon kosher salt; 1 teaspoon lemon zest; 2 tablespoons + 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard (optional); 1 large egg; 1 egg yolk; 1/2 cup olive oil; 1/2 cup vegetable oil (or light-tasting olive oil); Parsley (to garnish, optional)

Why Make This Recipe

Garlic Lemon Aioli is a delicious and versatile dip that brings a burst of flavor to many dishes. Whether you are dipping fresh vegetables, spreading it on sandwiches, or using it with your favorite seafood, this aioli adds a zesty and creamy touch. Plus, making your own aioli is much healthier than store-bought versions that often contain preservatives and added sugars.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Garlic Lemon Aioli

Ingredients:

4 cloves garlic
1 teaspoon kosher salt
1 teaspoon lemon zest
2 tablespoons + 2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard (optional)
1 large egg
1 egg yolk
1/2 cup olive oil
1/2 cup vegetable oil (or light-tasting olive oil)
parsley (to garnish, optional)
French fries from Carl’s Jr. (Just kidding!)

Directions:

How to make Classic Homemade Aioli:

Start by peeling the garlic cloves. Add the garlic and kosher salt to a food processor and pulse until the garlic is finely chopped.
Next, add the lemon zest, lemon juice, and Dijon mustard (if using). Pulse again to combine the ingredients.
Now, add the whole egg and egg yolk to the mixture. Process until everything is well blended.
With the food processor running, slowly drizzle in both oils until the mixture thickens and emulsifies. Stop and scrape down the sides as needed.
Once the aioli is smooth and creamy, taste it and adjust the seasoning if necessary.

How to Serve Garlic Lemon Aioli

Garlic Lemon Aioli pairs wonderfully with a variety of foods. Serve it as a dip with fresh veggies or chips. It is also perfect as a spread on sandwiches, or with grilled seafood like shrimp and fish. For a fun side, enjoy it with crispy French fries!

How to Store Garlic Lemon Aioli

Store the aioli in an airtight container in the refrigerator. It is best to consume it within a week for optimal freshness. Make sure to stir it well before using, as the ingredients may separate while stored.

Tips to Make Garlic Lemon Aioli

Use fresh garlic for the best flavor.
Make sure to drizzle the oils slowly to help the aioli emulsify properly.
If you prefer a milder garlic taste, try roasting the garlic before adding it to the food processor.

Variation

For a cheater version, simply mix store-bought mayonnaise with garlic, lemon juice, and zest. This will save you time while still giving you a tasty garlic aioli.

FAQs

1. Can I use a blender instead of a food processor?
Yes, a blender works just as well for making aioli. Just be sure to add the oils very slowly.

2. Is it safe to use raw eggs in aioli?
Yes, but make sure your eggs are fresh and from a reliable source. If you’re concerned, you can use pasteurized eggs.

3. Can I make aioli without eggs?
Yes! You can use aquafaba (the liquid from canned chickpeas) as a substitute for eggs to make a vegan version.

Follow these simple steps to enjoy a homemade Garlic Lemon Aioli that takes your meals to the next level!