Name: Garlic Butter Steak with Parmesan Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pieces ribeye steaks (about 1-inch thick, 8 oz each); to taste salt; to taste pepper; 4 tablespoons butter; 4 cloves garlic (minced); 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (for garnish)

why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delicious and indulgent dish that’s perfect for a special dinner or a treat on a weeknight. The combination of juicy ribeye steaks, rich garlic butter, and creamy Parmesan sauce creates a meal that satisfies both the tummy and the taste buds. This recipe is easy to follow and delivers impressive results that will surely wow your family or guests.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
to taste salt
to taste pepper
4 tablespoons butter
4 cloves garlic (Minced.)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish.)

Directions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve the steak hot, freshly sliced, and topped with the creamy Parmesan sauce. It pairs well with simple sides like mashed potatoes, steamed vegetables, or a fresh green salad. For a complete meal, you can also add some garlic bread on the side to soak up any extra sauce!

how to store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store the steak and sauce in an airtight container in the refrigerator. The steak can last for up to 3 days while the sauce can be stored for about the same time. To reheat, gently warm both the steak and sauce on the stove over low heat or in the microwave.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

Let the steaks sit at room temperature for about 30 minutes before cooking; this helps them cook more evenly.
Use a meat thermometer to check the internal temperature for perfectly cooked steaks (130°F for medium-rare).
Feel free to adjust the amount of garlic in the butter for a stronger or milder flavor.
If you want a thicker sauce, you can add an extra tablespoon of Parmesan cheese.

variation (if any)

For a twist on the flavors, you can add sautéed mushrooms or spinach into the creamy sauce for extra texture and taste. You might also try using different cuts of steak, like sirloin or filet mignon, if you prefer.

FAQs

Can I use a different type of cheese in the sauce?
Yes, you can substitute with other cheeses such as Asiago or Romano. Just be sure to adjust the quantity and taste to your liking.

What do I do if the sauce is too thick?
If the sauce becomes too thick, simply whisk in a little bit of extra heavy cream or some beef broth until it reaches your desired consistency.

Can I cook the steak on the grill instead?
Absolutely! Grilling the steaks adds a delicious smoky flavor. Just follow the same seasoning and finish with the garlic butter and sauce in the skillet afterward.