Why Make This Recipe
Garlic aioli is a delicious and creamy dip that’s perfect for many dishes. It adds a rich garlic flavor to sandwiches, burgers, and vegetables. Making your own aioli at home is simple and requires only a few ingredients. You can customize the taste based on your preference as well!
🧰 Kitchen tools commonly used in similar recipes
Before starting, many home cooks like to have these basic tools ready:
How to Make Garlic Aioli
Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Directions
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
How to Serve Garlic Aioli
Garlic aioli is versatile. You can serve it as a dip with fresh veggies, french fries, or potato wedges. It also works great as a spread on sandwiches or burgers. Drizzling it over grilled vegetables or seafood will enhance their flavor too!
How to Store Garlic Aioli
To store garlic aioli, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Always use a clean spoon when scooping out aioli to prevent contamination.
Tips to Make Garlic Aioli
- Make sure to grate the garlic finely to ensure it blends well into the aioli.
- For an extra kick, try adding a pinch of cayenne pepper or a dash of hot sauce.
- If you prefer a smoother texture, you can blend the aioli in a food processor instead of whisking by hand.
Variation
You can create different flavors by adding herbs like parsley, dill, or basil. For a smoky taste, try adding smoked paprika. If you like a citrus twist, mix in some lime juice instead of lemon juice.
FAQs
1. Can I use fresh garlic instead of garlic powder?
Yes, you can omit the garlic powder and use additional fresh garlic for a stronger flavor.
2. Is garlic aioli suitable for vegan diets?
You can make a vegan version by using vegan mayonnaise and ensuring all other ingredients are plant-based.
3. Can I freeze garlic aioli?
It’s not recommended to freeze aioli as the texture may change once thawed. It’s best enjoyed fresh!
Garlic Aioli
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic aioli is a creamy dip perfect for sandwiches, burgers, or as a dip for vegetables and fries.
Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Store leftovers in the fridge for up to 5 days.
Notes
For a smoother texture, blend the aioli in a food processor instead of whisking by hand.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: garlic aioli, dip, sauce, mayonnaise, garlic
