why make this recipe
Fudgy Brownie Bread is a delightful treat that combines the rich flavors of brownies with the comforting texture of bread. It’s a perfect dessert for chocolate lovers and a great addition to any gathering. This recipe is easy to follow, making it a fun baking project for both beginners and experienced bakers. With a moist, fudgy center and a chocolatey crust, this treat is sure to please everyone.
how to make Fudgy Brownie Bread
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup chocolate chips plus extra for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle extra chocolate chips on top if desired.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve.
how to serve Fudgy Brownie Bread
Fudgy Brownie Bread is great on its own, but you can serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. It can also be enjoyed with a cup of coffee or tea. For special occasions, you might consider topping it with whipped cream and fresh berries.
how to store Fudgy Brownie Bread
To store Fudgy Brownie Bread, keep it in an airtight container at room temperature for up to 4 days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze slices of brownie bread for up to 3 months. Just wrap each slice tightly in plastic wrap and place them in a freezer bag.
tips to make Fudgy Brownie Bread
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; combine until just mixed to keep the bread fudgy.
- Use high-quality chocolate chips for a richer flavor.
- Experiment with different mix-ins, like nuts or dried fruit, for a unique twist.
variation
You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. For a minty flavor, add a few drops of peppermint extract to the batter. Also, consider using dark chocolate cocoa powder instead of regular cocoa powder for a deeper chocolate taste.
FAQs
1. Can I use cocoa powder instead of baking chocolate?
Yes, you can use cocoa powder in this recipe as it works well for making brownies.
2. How do I know when the brownie bread is done baking?
Insert a toothpick into the center. If it comes out with a few moist crumbs, the bread is done.
3. Can I add nuts to the brownie bread?
Absolutely! Feel free to fold in some chopped nuts, like walnuts or pecans, for added texture and flavor.
