Name: Fried Chicken Gizzards
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound chicken gizzards; 1 egg; 1 cup milk plus 2 tablespoons for mixing with egg; 1 cup all-purpose flour; 2 teaspoons table salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon ground sage; Oil for frying

why make this recipe

Fried chicken gizzards are a flavorful and crunchy treat that is easy to make at home. They are a great way to enjoy a different part of the chicken that many people overlook. Gizzards are high in protein and low in fat, making them a tasty alternative to typical chicken cuts. Plus, they are budget-friendly, allowing you to enjoy a delicious meal without breaking the bank.

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Before starting, many home cooks like to have these basic tools ready:

how to make Fried Chicken Gizzards

Ingredients:

1 pound chicken gizzards
1 egg
1 cup milk plus two tablespoons for mixing with egg
1 cup all-purpose flour
2 teaspoons table salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon ground sage
Oil for frying

Directions:

Clean the chicken gizzards as needed.
Heat a large pot of water on the stovetop until it simmers and add the gizzards. Simmer for one hour to tenderize them, making sure the water covers the chicken.
Remove the chicken from the water and let it cool in the refrigerator while soaking in one cup of milk.
Set up your dredging station by mixing the flour and seasonings in a large dish. In a separate dish, beat one egg with two tablespoons of milk.
Drain the gizzards from the milk and lightly dredge them in the flour mixture. Work in batches until all of the gizzards have been coated.
Place each of the floured gizzards in the beaten eggs and let any excess egg drain off before placing them back into the flour mixture for another coating.
Fry the chicken gizzards in batches in 350-degree oil until they are golden brown, which will take about 5 minutes.
Remove from oil and drain on a wire rack or paper towels. Serve with your favorite hot sauce or dipping sauce.

how to serve Fried Chicken Gizzards

Serve fried chicken gizzards hot and crispy. They can be enjoyed as a snack, appetizer, or part of a main dish. Pair them with spicy hot sauce, ranch dressing, or your favorite dipping sauce for extra flavor. They are perfect for game day or a casual gathering with friends.

how to store Fried Chicken Gizzards

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure they cool down to room temperature before storing. To reheat, you can place them in an oven at 350 degrees for a few minutes to regain some crispiness.

tips to make Fried Chicken Gizzards

Make sure the oil is at the right temperature before frying. Too hot, and the gizzards will burn; too cool, and they will become greasy.
Feel free to adjust the seasonings to your taste. You can add more cayenne for extra heat or leave it out if you prefer a milder flavor.
Cooking the gizzards first by simmering helps to tenderize them for a better texture. Don’t skip this step!

variation

For a different twist, you can try adding crushed cornflakes or panko breadcrumbs in addition to the flour for an even crunchier coating. Another option is to marinate the gizzards overnight in buttermilk for richer flavor.

FAQs

Q: Can I skip simmering the gizzards?
A: While you could skip this step, simmering them helps to tenderize the gizzards, making them more enjoyable to eat.

Q: What can I serve with fried chicken gizzards?
A: They pair well with coleslaw, fries, or a fresh side salad for a complete meal.

Q: Can I freeze fried chicken gizzards?
A: Yes, you can freeze them! Store them in an airtight container or freezer bag. When ready to eat, thaw them in the refrigerator and reheat in the oven or air fryer for best results.