Name: French Dip Tortilla Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 12-inch flour tortillas; 4 slices Provolone cheese; 1/2 lb deli sliced roast beef; 3/4 cup French fried onions; 1 tablespoon olive oil; 1 can 10.5 oz beef consommé; 3/4 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

why make this recipe

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich. They combine the rich flavors of roast beef, provolone cheese, and crispy onions, all wrapped up in a soft tortilla. Not only are they tasty, but they are also easy to make and perfect for parties, snacks, or a quick meal. Plus, dipping them in a warm and flavorful au jus makes each bite even better!

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how to make French Dip Tortilla Roll Ups

Ingredients :

4 12-inch flour tortillas
4 slices Provolone cheese
1/2 lb deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can 10.5 oz beef consommé
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions :

Preheat the oven to 425°F (220°C).
Lay the tortillas flat on a clean work surface.
Evenly distribute the Provolone cheese, deli sliced roast beef, and French fried onions over each tortilla.
Roll each tortilla tightly, then brush the edges with olive oil to seal them.
Place the roll-ups seam side down on a baking sheet.
Brush the tops of the roll-ups with the remaining olive oil.
Bake in the preheated oven until they are golden brown, about 10 minutes.
While the roll-ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan.
Heat the mixture over medium heat until warm.
Serve the roll-ups with the warm au jus for dipping.

how to serve French Dip Tortilla Roll Ups

Serve the French Dip Tortilla Roll Ups as a main dish or a fun appetizer. Pair them with a side of crispy fries or a fresh green salad for a complete meal. They are great for game days or family gatherings, and everyone will love dipping them in the warm au jus.

how to store French Dip Tortilla Roll Ups

If you have leftover roll-ups, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them, but the oven keeps them crispy.

tips to make French Dip Tortilla Roll Ups

For added flavor, sprinkle some Italian seasoning or herbs onto the roast beef before rolling.
If you like a spicy kick, add jalapeños or pepper jack cheese.
Make sure to roll the tortillas tightly to prevent the filling from spilling out during baking.

variation (if any)

You can easily change up the ingredients in this recipe. Try using different types of cheese, such as cheddar or mozzarella. You can also substitute the roast beef with turkey, ham, or even veggies for a vegetarian option.

FAQs

1. Can I use other types of tortillas?
Yes, you can use whole wheat, corn, or gluten-free tortillas if you prefer.

2. Is there a way to make this recipe ahead of time?
Yes! You can prepare the roll-ups, store them in the fridge, and bake them just before serving.

3. Can I freeze the roll-ups?
Yes, you can freeze the uncooked roll-ups. Wrap them tightly and store them in an airtight container or freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.